In 1994, Hui people Jia Hong and Ma Chunping were laid off and unemployed. Forced to make a living, the husband and wife set up a roadside stall to sell fried rice, fried noodles and other dim sum. The specialty of the store is the sauerkraut fried rice, which was rare at the time, and has accumulated a good reputation for the small shop. As the business became more and more prosperous, the couple opened a store and named the store "Honghong Sauerkraut Fried Rice" after their daughter "Honghong", which made many restaurants follow the trend and call fried rice fried rice.

The biggest difference between red sauerkraut fried rice and ordinary fried rice is the secret sauerkraut, which is crisp and sour in the mouth, sour and spicy, and the sauerkraut just happens to neutralize the oiliness of the fried rice. The rice grains are large and full, the grains are distinct, scoop a spoonful into the mouth, the fat is rich, the rice is oily, the sauerkraut is crisp, and the taste is very rich. However, in the eyes of a considerable number of non-local diners, this kind of fried rice is not fundamentally different from ordinary fried rice, and it has a poor sense of novelty compared with other restaurants on the list. Shabu Mao Mao is another big hit in the store, it is poured with a special sesame sauce soup, salty and fragrant with a little fresh and spicy, the taste of Mao Mao is tender and chewy.

Up to now, the scale of fried rice with red and red sauerkraut has not been underestimated, and the two-story building will be full of guests every time you arrive at the hotel. The interior of the restaurant is transparent and clean, so diners don't have to worry about hygiene. The waiter has a warm attitude and will greet you when you enter the door.