Li San halo tofu brain is an authentic "fly restaurant", its fame does not rely on the dense flow of people back to the workshop, nor does it rely on overwhelming network publicity, what it is good at is the consistent production of braised tofu brain for more than ten years. The high reputation relies on the word of mouth of diners, so that almost all of the people who come are old local diners.
The thick marinade and rich side dishes are the highlights of this bowl of tofu brain. It's fresh and smooth in the mouth, salty and fragrant. Tofu skin, fungus, daylily and other accessories will support the taste very richly. As the protagonist, the tofu brain is white and smooth, tender but not scattered, scoop a spoonful into the mouth, the mellow tofu brain is accompanied by marinade, quite an intriguing temperament. Fritters are a must-try dish for the Li family, it is very strong, the skin is crispy, the inside is soft, and it is even more flavorful when eaten with marinade.
As a small street shop, Li San has no decoration to speak of, and it is the norm for diners to stand at three or five tables and wait for a table. The owner has a warm and welcoming attitude, greeting you as soon as you enter the door and sometimes chatting with diners.
