Even if you don't come to Xi'an, you can feel the influence of meat sandwich buns. This snack, known as Chinese hamburger, has even gone abroad and is exported overseas. In Xi'an, high-quality meat and steamed bun shops abound, especially Qinyu and Meridian Road Zhang Ji are the most popular, in contrast, Qin Yu is more famous, Meridian Road Zhang Ji is more popular with locals, the taste difference between the two is not much, diners can choose at will.
Qin Yu has a store history of more than 20 years, and has been sought after by many because of its appearance in "A Bite of China", and has almost become a check-in destination for foreign tourists. The meat and buns are crispy and fragrant, and the cakes are very crispy because they are freshly baked, and the aroma is abundant, and the meat in them is stewed soft and delicious. Different from Zhang Ji on Meridian Road, Qin Yu's meat filling is cut into larger pieces, and the soup is more sufficient. In Xi'an, meat sandwich buns are generally divided into ordinary, high-quality, pure and lean, and the same is true for Qin Yujia, the difference between them is that ordinary meat sandwich buns are fat and thin; Pure lean only lean meat, slightly drier; High-quality meat sandwich is juicy meat, if it is not more sensitive to oily meat, high-quality meat sandwich bun is the first choice.
Qinyu Meat Sandwich Bun belongs to the preserved meat sandwich bun in Shaanxi Meat Sandwich Bun, in addition to the meat sandwich bun and Tongguan meat sandwich bun. The steamed bun with bacon sauce is made of white Ji bun, which pays attention to the "steel ring tiger back chrysanthemum core", that is, the bun is crispy and hard and white, and the pattern gradually emerges. Tongguan Meat Sandwich Bun is another common meat sandwich bun on the street, the skin of the bun is crispy, quite similar to a mille-feuille baked cake, take a bite, the meat, the cake will be stuffed in the mouth at the same time will also drop a lot of cake residues, so it is also called crispy meat sandwich bun.
The area of the store is not large, and there are all kinds of awards and plaques hanging on the wall. The workshop is semi-open, and diners can see the chef cutting meat from the window. There is no service in the store, and customers can pay for the bun with the ticket.
