The choice of trust > Life Service List > sian > Xi'an gourmet restaurant > Xi'an Legendary Bistro > Dingjia small crispy pork Updated: 2024-08-01

Dingjia small crispy pork

Overall scoring
78
Word-of-mouth ratings
4.5
Popularity index
17649

Dingjia small crispy meat - business reviews

In the past two years, crispy pork has become famous, and its name will appear on the menu of almost every Sichuan-style hot pot restaurant, and Shaanxi and Shanxi also have the habit of eating crispy meat, making it less unusual than other store products on the list. Different from the way Sichuan pork is eaten directly after being wrapped in oil, Shaanxi crispy meat is generally made of beef, which needs to be steamed after frying. Dingjia small crispy pork is the representative of Xi'an crispy meat, which was founded in 1988, because of its excellent products and unique highlights, it is not only popular among foreign diners, but also a permanent delicacy in the hearts of locals.

Cut the carefully selected beef tenderloin into strips, hang the batter and oil, and finally add the beef broth to the pot to steam, during which various spices need to be added, the above is the production method of Dingjia small crispy meat. The seemingly simple process brings not a mediocre taste, the crispy meat in the bowl is soft on the outside and tender on the inside after being soaked in the soup, and the fragrant and numb flavor has been soaked into the crispy meat, which is oily but not greasy. However, this bowl of crispy pork does not immediately bring good impression to diners when it is first served, and the crispy pork is softly piled up in an enamel bowl, and the soup hangs all over the periphery, and the oil shines out, making it look greasy and too casual. Served with a bowl of rice is the right way to open the small crispy pork of Dingjia, and the smooth broth is soaked into the rice to make the rice more flavorful. Diners who don't eat greasy food can also order a pickle, which is just right to bring a refreshing sensation to its sour and spicy taste.

Located at the west exit of Dapiyuan, Dingjia Xiaojiu Meat is always crowded with tourists coming and going, and many people are curious about the small crispy meat placed on the table in front of the door. Behind the table is a small shop, with white characters on a blue background at the door, and the words "lingering and soft, strange fragrance is unique" are specially added. The small size of the store and the fact that there are tables outside the door are not the strong points of the shop, and sometimes you can even see an enamel pot with crispy meat stacked on top of another pot of crispy meat, which is really worrying, which is why it did not get a high score.


Dingjia small crispy pork - recommended dishes

Small crispy meat
After soaking in the soup, the crispy meat is soft on the outside and tender on the inside, and the fragrant and numb flavor has been soaked into the crispy meat, which is oily but not greasy.

Dingjia small crispy pork - related recommendations