Stuffed skin is a special snack in the northwest, in Xi'an, there are countless shops with it as a selling point, but it is unique and extremely rare, Sheng Zhiwang sesame sauce stuffed skin shop is such a small shop. Different from the common hot and sour flavored stuffed skin, Sheng Zhiwang uses oily spicy seeds and sesame sauce as the main seasonings to create a unique flavor stuffed skin, which has been popular with many diners and has become a new generation of Internet celebrity shops.

The so-called stuffed skin is cool skin, because it has different names under different dialect systems. Sheng Zhiwang's stuffed skin is thicker than the common cold skin, and it is smooth and tough in the mouth. Different from ordinary cold skins with vinegar and chili peppers as the base, the main taste is hot and sour, Sheng Zhiwang's stuffed skin combines oily spicy seeds and sesame sauce well, and the taste has both the chili aroma of oily and spicy peppers and the sweet fragrance of sesame sauce, and the flavor is unique. And the ordinary cold skin is divided into rice skin and dough skin, rice skin is made of indica rice or glutinous rice flour and into a paste, steamed, it is the mainstream of Xi'an Liang skin, and Qinzhen rice skin, Hanzhong rice skin is the most famous. The dough is derived from flour, represented by Qishan rolling dough, which is more transparent in color than rice husk and full of toughness in the mouth.

Sheng Zhiwang's history is worth a book, and the history of this humble little shop dates back to 1896, when its founder, Sheng Baolian, walked the streets selling stuffed skins with sesame sauce on his shoulders. Sheng Zhiwang is Sheng Baolian's eldest son, and now, the small shop has been passed down to the third generation, and Sheng Zhiwang's son Sheng Gang took over, and it was he who registered the "Sheng Zhiwang" trademark in his father's name to continue this flavor. It is worth mentioning that now Sheng Zhiwang has launched vacuum-packed sesame sauce stuffed skin, which can be purchased online by diners from other places without coming to Xi'an, and it is very convenient to eat it out of the bag.