Su Fu Chi is the brand with the most branches in Xi'an Sichuan restaurant. Since its opening in 2007, Su Fu Chi has continued to develop its own dishes and form its own distinctive dining style. With a wide variety of dishes and affordable prices, Sufu Chi has been in business for many years and is still doing well. Sufford
Guoli Renhe Sichuan cuisine has gone through its 17th year. When it opened in 2001, it was a large chain of Sichuan restaurants that entered the Xi'an food market earlier. It has caused huge repercussions in the Xi'an catering industry. Today, Guoli Renhe Sichuan Restaurant has 12 branches in Xi'an.
Shuyuan and Sichuan Hall both belong to Shaanxi Zhongxinde Investment Management Group Co., Ltd. Different from the high-end route of the Sichuan Hall, Shuyuan is more cost-effective. Although Sichuan cuisine is dominated by spicy food, other types such as sauce flavor, tangerine peel flavor, and salty and umami flavor are also Sichuan cuisine
It is still delicious, so spicy, and spicy is the soul of Sichuan cuisine. Sichuan cuisine is far more than just a spicy flavor type, different flavor types with different seasonings, which has also achieved the reputation of Sichuan cuisine as one dish and one style, and one hundred dishes and one flavor. The spicy Sichuan restaurant interprets different flavor types differently
In Xi'an, the most exquisite Sichuan restaurant is Yingshui Hibiscus. As a brand of the well-known Sichuan cuisine Spicy Fragrance, Yingshui Hibiscus has attracted many diners in just over one year since it entered Xi'an. Yingshui Hibiscus focuses on exquisite and creative Sichuan cuisine, and diners who like to try it must be
Diners who like alley food should not miss Xicheng Kitchen. Don't look at the Xicheng kitchen, its appearance is not good, but the restaurant is unique. The dim lighting looks like a tavern hidden in an alley. Xicheng Kitchen has been in business for more than four years, and its customer base is stable
For a long time, South Beauty was the representative of high-end Sichuan cuisine brands, and in 2000, South Beauty opened its first store in Beijing Guomao. Later, it became a caterer for the 2008 Beijing Olympic Games and the 2010 Shanghai World Expo. South Beauty in 201
As soon as customers enter the restaurant, they are greeted by blue tableware and white curtains, with a strong Mediterranean style. Outdoor dining can also enjoy the scenery of Qujiang River, and the romantic environment with the hot Sichuan cuisine makes the dining experience unique. this
Shaanxi is one of the top ten monsters, and the spicy and oily ones are dishes. Xi'an people love thick and juicy food, and the spicy taste is also unambiguous. Xi'an's inclusiveness of food and the spicy characteristics of Xi'an people have made Sichuan cuisine bloom everywhere in Xi'an. Sichuan Hall is an old Sichuan restaurant in Xi'an
Mimi Sichuan Cuisine, which has been standing for 20 years, has 4 branches in Xi'an, and as a long-established Sichuan restaurant, it has maintained a good reputation. The exterior of Mimi Sichuan cuisine is like a restaurant in the 80s, attracting people's attention. The restaurant is large and the hall is magnificent. Tables in the store