The choice of trust > Life Service List > sian > Xi'an gourmet restaurant > Xi'an Sichuan restaurant > Mimi Sichuan cuisine (Taiyi Road store) Updated: 2024-08-01

Mimi Sichuan cuisine (Taiyi Road store)

Overall scoring
72
Word-of-mouth ratings
4.5
Popularity index
14059

Mimi Sichuan Cuisine (Taiyi Road Store) - Merchant Reviews

Mimi Sichuan Cuisine, which has been standing for 20 years, has 4 branches in Xi'an, and as a long-established Sichuan restaurant, it has maintained a good reputation. The exterior of Mimi Sichuan cuisine is like a restaurant in the 80s, attracting people's attention. The restaurant is large and the hall is magnificent. The tables in the restaurant are uniformly made of white tablecloths, and silver tableware is placed in the corner of the table, which looks neat and clean.

The best sellers in the store are Shuangjiao Lao Japanese noodles and Shuangjiao Chicken Lao Mein, which are innovative dishes of chicken lo mein that use Japanese thick noodles as raw materials to provide diners with more choices. Double Pepper Chicken Lo Mein is made in the same way as Double Pepper Japanese Noodles, which is a combination of chicken and chili peppercorns. Sichuan peppercorns are used as a seasoning, and in addition to the spicy taste, it can also remove the fishy smell of the chicken and increase the appetite. Double pepper chicken noodles are made of green and red chili peppers, with Sichuan pepper, the fresh fragrance of chicken and the stimulation of chili peppers, which not only satisfies Shaanxi people's love for noodles, but also does not lose the Sichuan flavor.

Mimi Sichuan cuisine focuses on affordable Sichuan cuisine, with a complete range of dishes. Most of the dishes and ingredients in the store come from Sichuan. Traditional Sichuan dishes such as boiled fish, husband and wife lung slices, mapo tofu and roast beef are all available, as well as some innovative dishes. Mapo tofu roasted beef brisket has a thick flavor and thick juice, and the beef brisket is very flavorful, which is very good to eat. However, the overall taste of the dishes in the store is too heavy, some dishes taste salty, and some dishes have the feeling of seasoning piling up, and the taste is relatively simple.

Among the four branches of Mimi Sichuan cuisine, the Taiyi Road store is the most popular, with the best environment and the most recommended. Most of the waiters are older aunts, but they are all enthusiastic and positive. The store has two floors, the upper floor is mostly private rooms, and the lower floor is mostly individual customers. There is a free parking space in front of the door, which is very convenient.

- Recommended Branches -
Mimi Sichuan cuisine (Changle West Road store)
No. 7 Changle West Road (200 meters east of Xijing Hospital, 3rd Floor, North Jinjiang Inn)
 
Mimi Sichuan cuisine (Xingqing Road store)
No. 11 Xingqing Road (50 meters south of Xijing Hospital)

Mimi Sichuan Cuisine (Taiyi Road Store) - Recommended dishes

Double pepper chicken noodles
The use of green and red chili peppers, with Sichuan peppercorns, the fresh aroma of chicken and the stimulation of chili peppers are very enjoyable.
Water to boil the fish
The fish is fresh and refreshing, with a moderate flavor and is not too heavy.
Kung Pao Chicken
The sweetness and spiciness of the diced chicken are well controlled, and the taste is authentic.
Other recommendations:
Japanese noodles with double peppers, boiled pork slices, mapo tofu roasted beef brisket, fish-flavored shredded pork

Mimi Sichuan Cuisine (Taiyi Road Store) - related recommendations