In Xi'an, the most exquisite Sichuan restaurant is Yingshui Hibiscus. As a brand of the well-known Sichuan cuisine Spicy Fragrance, Yingshui Hibiscus has attracted many diners in just over one year since it entered Xi'an. Yingshui Hibiscus focuses on exquisite and creative Sichuan cuisine, which must not be missed by diners who love to try new things.
Yingshui Hibiscus has branches in Hong Kong, Beijing, Shanghai, Xi'an, etc. Most of the restaurants are located in the city center, in Hong Kong's Harbour City, where every inch of land is at a premium, and Parkson Department Store in Shanghai's Huangpu District. Yingshui hibiscus can be described as a representative of "strength and appearance" in the Sichuan cuisine industry. Xi'an Yingshui Hibiscus is located in Qujiang Golden Eagle Shopping Center, designed by 2017 China's cutting-edge designer Hu Ze, with the design concept of "Chengdu City Full of Hibiscus Blooming Scene". The entrance is made into a rainy alley, with smoke on both sides, water rising from the greenery at the feet, and chandeliers with hibiscus flowers on the top of the door, which is chic and chic for diners to be in such an idyllic environment, and eating has become a kind of enjoyment. The ancient open Ming file in the store restores the original appearance of the ancient food shops in Furong City, which is suitable for taking photos and checking in.
Yingshui Hibiscus is based on new Sichuan cuisine. The new style of Sichuan cuisine combines the characteristics of various cuisines of Sichuan, Shandong, Hunan and Guangdong, and expands the source of raw materials for Sichuan cuisine, so as to meet the needs of more diners. New Sichuan cuisine has developed rapidly in recent years, and a Sichuan restaurant seems to be outdated without a few good new Sichuan dishes. Yingshui Hibiscus has made the new Sichuan cuisine "refined", and its signature shrimp paste soaked in Lugu Lake red rice is a must in the store. Shrimp paste soup is made by boiling shrimp and seafood for several hours, and the amount of rice is large, and it will be greasy after eating it for a long time, and other dishes will be needed to relieve the greasyness.
On the basis of the traditional Bangbang Chicken, the Red Oil Sauce made of a variety of chili peppers is put into the cone-shaped sugar skin ball, which is very exquisite. After serving, the spicy oil spreads out with a gentle tap of the mallet and slowly flows down. The warm chili oil immediately spreads over the chicken, bringing out the flavor of the chicken once again. This candy-knocking lollipop chicken is made from Leshan's chicken, supplemented only by simple ingredients such as white sugar, spicy oil, peppercorn noodles, red oil, cooked sesame seeds, and special brown sugar. Yanbang cuisine emphasizes the rustic taste of food, and this knock-on candy lollipop chicken not only retains the freshness of the chicken, but also has a spicy and spicy taste.
Chicken is an important ingredient in Sichuan cuisine, and many unexpected dishes can be made using chicken as an ingredient. Rongcheng chicken bean curd is a classic dish in Sichuan cuisine, because of the complicated production process, fewer and fewer Sichuan restaurants provide it, but it is not absent from the menu of Yingshui Hibiscus. It is called chicken bean curd, which is not a simple cooking of bean curd and chicken, but the chicken breast is beaten into chicken minced after removing the tendons, and then adding egg whites, soybean flour, salt and other seasonings, stirring into chicken pulp according to a certain ratio, and finally cooking chicken bean curd with chicken instead of soybeans. The strength of Rongcheng chicken bean curd is in the soup, which is made of pork, chicken, egg whites and pigeon meat after dozens of hours of boiling, and the flavor is strong but not greasy. Regardless of the flavor and form, the chicken is very similar to bean curd, and the taste is fresh.
Yingshui Hibiscus is close to the Tang Paradise, Big Wild Goose Pagoda and other attractions, and you can enjoy the night view of the Tang Paradise at night by the window. There are 6 private rooms, each of which can seat 8 to 10 people, and reservations are required. The restaurant is in the Golden Eagle International Shopping Center and parking is easy.
