Guoli Renhe Sichuan cuisine has gone through its 17th year. When it opened in 2001, it was a large chain of Sichuan restaurants that entered the Xi'an food market earlier. It has caused huge repercussions in the Xi'an catering industry. Today, Guoli Renhe Sichuan Restaurant has 12 branches in Xi'an. However, in recent years, with the fierce competition in the market, Guoli Renhe has lagged behind other high-level Sichuan restaurants in terms of management services and dish quality.

Most of the dishes are decent, and there are not too many impressive dishes. Its snacks are more distinctive compared to the main course. The skin of the nut bun is not thin or thick, and the nut filling is also quite fragrant, which tastes soft and glutinous but does not lose its strength. Another delicious snack is Renhe bean curd, which is sweet and tender, slightly sour in taste, and has a unique taste. In addition, diners who want to eat noodles can try Yibin Burning Noodles, which is served with peanuts and diced rice, pickled vegetables and minced meat, which has a spicy taste and a very authentic taste.

The environment of Guoli Renhe Sichuan Restaurant seems to be relatively old today, and some of the service staff are also old and slow to act. Now it mostly undertakes weddings, birthdays and other banquets. If there is a requirement for a dining environment, it is not recommended for diners. Most of the waiters in the store are older and have a mediocre service attitude.