Opened in 2002, Sichuan and Chongqing are brands that entered the Sichuan cuisine market in Xi'an earlier. For more than 10 years, the Sichuan and Chongqing families have 7 branches in Xi'an. Compared with other established chains, the people of Sichuan and Chongqing have always attached importance to updating the dining environment in the store, and the new stores have elegant decoration suitable for banquets. As a long-established Sichuan cuisine brand in Xi'an, it has been insisting on making more traditional Sichuan cuisine categories for many years.

The store has both spicy and light dishes to satisfy different tastes. Sauerkraut fish is a rare delicacy in Sichuan cuisine. The fish fillets are beaten and filtered dry in a bamboo basket to preserve the freshness of the fillets, and the aroma of pickled chili peppers, ginger and garlic is stimulated by the oil, and then a spoonful of sauerkraut is added, which is spicy and delicious. The longer the pickled pepper is pickled, the more mellow the sourness. The sauerkraut fish of the Sichuan and Chongqing people is almost boneless, the meat is delicious and the fishy smell is light, and the fish fillets are tender and refreshing.

Fish-flavored shredded pork is generally used as a side dish, while Sichuan and Chongqing people use dried bamboo shoots, which absorb oil and make the whole dish fragrant but not greasy; The sweet and sour tenderloin is very solid, full of tenderloin and sweet and sour flavor, without too many condiments, no different from home-cooked methods, and the price is also very affordable. If you are tired of eating these main dishes, you can also try some cold dishes, such as cold bitter chrysanthemum and sesame soy sauce wheat cabbage. But there are also minefields in the store, and the taste of dessert blueberry yam is not distinct, and it is very ordinary.

There are many branches in Xi'an, and like many old local brands, Sichuan and Chongqing are now mainly engaged in wedding banquets, birthdays and other banquets. After more than ten years of operation, it has earned a lot of repeat customers, and it still has a good reputation under the impact of many exquisite Sichuan restaurants, which shows the intentions of its dishes. The shortcomings of the Sichuan and Chongqing people are that the taste of the dishes has gradually failed to keep up with some leaders, and the quality needs to be improved. At the same time, due to the large number of branches, the quality and environment of each store are uneven.