"Shaanxi is one of the top ten monsters, and the oil and spicy seeds are dishes." Xi'an people love thick and juicy food, and the spicy taste is also unambiguous. Xi'an's inclusiveness of food and the spicy characteristics of Xi'an people have made Sichuan cuisine bloom everywhere in Xi'an.
As an old Sichuan restaurant in Xi'an, Sichuan Hall has been well-known for many years. When it comes to Xi'an Sichuan cuisine, the first thing that many Xi'an people think of is the Sichuan Guild Hall. As the flagship store of the brand, the Zhuque store of Sichuan Huaiguan has a business area of 4,800 square meters, with a total of five floors, and its restaurant scale is the largest among the Sichuan restaurants in Xi'an. Sichuan Huay Kuan also has branches in Beijing, Xinjiang and other places, with the Beijing branch ranking second in the trusted choice of the best Sichuan restaurants in Beijing.
In addition to the common ingredients such as chicken, beef, and freshwater fish in Sichuan cuisine, the Sichuan Hall is also good at cooking high-end ingredients such as sea cucumber, abalone, and lobster. This characteristic is reflected in the dish of Mao Xuewang. The "Boutique Mao Xuewang" of the Sichuan Guild Hall has improved the classic Sichuan cuisine Mao Xuewang, adding high-end ingredients such as abalone and sea cucumber segments, and the content is richer. Its soup is red and bright, spicy and fragrant, oily but not greasy. The price of the high-quality Mao Blood King leads most of the Mao Xuewang on the market, 288 yuan a piece.
Boiled beef is a classic dish of Yanbang cuisine and one of the signature dishes of Sichuan Guild Hall. The stir-fried chili pepper and garlic are spicy, and the meat slices are crispy and soft. A layer of green vegetables is placed under the meat slices, which is refreshing and greasy. Another classic Sichuan dish worth recommending is the husband and wife lung slices. The tripe and scalp knife of the husband and wife lung slices of the Sichuan guild hall are well sliced, the slices are square, the thickness is even, the beef mixed with the tendons and meat is added, and the sesame oil is seasoned with chili, crushed peanuts and vinegar sauce, which together set off the fragrance, spicy but not dry. The husband and wife lung slices are supplemented by parsley to enhance the flavor, and the clear and translucent red oil caresses its face, which is very beautiful.
The antique decoration of the Sichuan Hall, the ultra-high dining hall, and the exquisite and elegant decoration make it a venue for many wedding banquets. Sichuan Guild Hall opened three branches in Xi'an, the oldest of which was the Suzaku store. Its façade is conspicuous, the decoration is simple, the hall occupies 5 floors, the first floor is the individual guest area, and the upper floors are private rooms. There are seven private rooms in the Suzaku store, the largest of which can seat 20 people, and three private rooms with balconies on the fourth floor are particularly popular, and the open-air balconies are spacious and comfortable, and you can also see the beautiful view of the ancient city wall. Private rooms can be used for business banquets, and they are private and need to be booked in advance. There are few parking spaces outside the store, so it is recommended that customers who drive themselves take a taxi.
