Su Fu Chi is the brand with the most branches in Xi'an Sichuan restaurant. Since its opening in 2007, Su Fu Chi has continued to develop its own dishes and form its own distinctive dining style. With a wide variety of dishes and affordable prices, Sufu Chi has been in business for many years and is still doing well.
Suffuji's homemade dishes are the foundation of its existence. The spicy fighting bowl fish served in a large pot is full of portions, and it has two flavors, spicy and three fresh, and the spicy flavor is more popular. The taste of betta fish is similar to the combination of Mao Xuewang and fish, the fish meat is boneless, very delicious, and rich side dishes such as cabbage, tofu, and fungus are added, and the match is rich. A pot of fish costs only 29 yuan, which is very cost-effective. It is worth mentioning that the steamed seasonal fish in the store is also delicious, the fish meat is soft and the texture is online.
The baby cabbage in the soup is similar to the traditional famous dish of Sichuan cuisine, boiled cabbage, and the two are the same in the way of soup base, but the type of dish is different. The authentic method is to use old hens, old ducks, Jinhua ham and other ingredients to take the rich and delicious ingredients and boil them into broth. The high-quality baby cabbage is blanched in the soup so that the umami of the soup adheres to the dish. It takes hours to make the baby cabbage in the soup. However, Su Fu Ji's baby cabbage in soup was lazy in the preparation of broth, which greatly discounted the dish. In addition, Su Fu Ji's sauce bones are large and full, and the taste is more delicate than that of Northeast restaurants, so diners who don't like meat can try it.
The overall environment of Su Fu Chi restaurant is good, suitable for friends to gather, but the standard of its branches is inconsistent, and the quality of the dishes is different, which is also criticized by many customers. Sufu Chi's high cost performance is his most attractive point, the cost performance brings the flow of customers, but the service quality can not keep up with the flow of people, the environment is noisy, and those who mind are carefully selected.
