"Still delicious, so spicy", spicy is the soul of Sichuan cuisine. Sichuan cuisine is far more than just a spicy flavor type, different flavor types with different seasonings, which has also achieved the reputation of Sichuan cuisine as "one dish, one style, one hundred dishes and one hundred flavors". The spicy Sichuan restaurant interprets different flavors into different feelings.
The 5 signature dishes, 6 specialty dishes, and 5 special dishes of the spicy yo do not overlap each other, and they are classic. Spicy yo covers a variety of flavor types such as fish-flavored, spicy, home-styled, red oil-flavored, and pepper-flavored, and diners can take what they need to order. And the dishes are diverse, such as Mao Xuewang, double pepper chicken noodles, spicy fried shrimp, spicy frogs, etc. Diners don't need to be intimidated by the name of the restaurant, the spicy dishes are moderately spicy, and some friends who are not very spicy can also try it as appropriate.
The signature dish is spicy and not afraid of spicy, and it is worth a try. It is cooked with pangasius, the fish meat is delicate, with spices such as pepper and chili, drizzled with hot sesame oil, sour, hot and fresh, and every gap in the mouth is a strong fish fragrance. Sichuan cuisine has developed to the present day, in addition to the taste, the unique taste is also a great magic weapon to attract diners. The spicy salt-and-pepper jasper mushroom looks like a pot of bitter gourd due to the addition of spinach juice, but it is actually a fried crispy mushroom, which belongs to the pepper flavor type and has a crisp taste.
Spicy yo, there are also some creative desserts worth recommending. Freshly fried fritters are served with fresh fruit and vegetable salad, and the crispness of the fritters complements the sweetness of the fruit, making it very refreshing. In addition to the method, some of the dishes in the store are also quite distinctive. Among them, the dish of vermicelli eel in a jar is a dish composed of shredded eel, bean sprouts and various mushrooms in an old-fashioned tea jar, which is quite interesting and tastes very good, so it is worth recommending. In addition, the store also provides Chengdu dandan noodles, brown sugar glutinous ba, Chengdu ice powder and other classic snacks in Chengdu.
The decoration style of La Yo is modern and the color is fresh, and it is not obvious that it is a Sichuan restaurant with heavy oil and spicy food. The price of the dishes is also very close to the people, except for the more expensive ingredients such as dragon fish, there are few dishes with a unit price of more than 60 yuan, which is quite cost-effective. La Yo has 5 branches in Xi'an, which are stylishly decorated and have private rooms, which are small in size but comfortable in layout. Business is booming during peak dining hours, but at this time, there is usually a lack of waiters. The spicy dishes are stable and are mostly repeat customers.
