As the inventor of hot dry noodles and the founder of the well-known time-honored brand Cai Lin Kee, the hot dry noodle brand named after Cai Mingwei was born helplessly. In the forties of the last century, Cai Mingwei founded Cai Lin Ji, which was named after the two neem trees at the entrance of the store, which took the meaning of double trees into a forest. Five
The hot dry noodles in Wuhan are divided into three schools: Cai Mingwei, Zeng Mazi, and Evergreen Mai Xiangyuan form the Cai inheritance school, which is the most traditional; The famous Cai Lin Kee is in a league of its own, selling improved hot dry noodles; The rest of the faction is to use Lao Tian Ji and noodles
Wuhan people like to eat salty and fresh, but they are also unambiguous when they eat spicy. Gao's Yipinxiang is a hot dry noodle restaurant that is famous for adding red oil to hot dry noodles. Gao's hot dry noodles without red oil are a traditional flavor, and its noodles are slender and the sesame sauce is rich and fragrant
In the early years, Li Mingzeng's noodle restaurant in Xuzhou Four Villages was quite popular in the community, not only did it perform well in the hot dry noodle competition held by the Wuhan Food and Drug Administration and the media, but also received a private interview with Chen Xiaoqing, the chief director of "A Bite of China". then
Evergreen Mai Xiang Yuan is one of the heritage brands of Cai's hot dry noodles, and the owner Li Yajuan is under the tutelage of Cai Hanwen, the son of Cai Mingwei, the founder of hot dry noodles. The great size is the biggest feature of Evergreen Wheat Fragrance Garden, the brand has grown since its inception in 1993, and today, it is present throughout the country
There are 1,000 bowls of hot dry noodles in the eyes of 1,000 Wuhan people, but for Wuhan University students, there is only one bowl of hot dry noodles, which is the Sanhuan hot dry noodles opened next to the Wuhan University apartment. It is favored by Wuhan students and is one of the latter's most important memories of hot dry noodles. with the list
Wuhan's hot dry noodles are controversial. Those who understand it think that it has a distinct personality and is a must-have on the tip of the tongue; Those who don't understand it think that it has an alternative flavor, like chewing wax. The two points of view came and went in the controversy, but they also brought about the widespread spread of the reputation of hot dry noodles, making it a success
Rose Street is a famous food hub in Hanyang, with hundreds of restaurants of all sizes opening in Hanyang, covering a wide variety of categories. Among the many high-quality shops, there is one that stands out in the limelight, and the long queue is the norm in front of the door, and this shop is Roche Hot Dry Beef Noodles
In 1980, Li Anguo, the boss of Li Kee, began to start his own business, at first he sold breakfast on the roadside, and hot dry noodles were only one of the business categories, until 1998, when he opened up a door to sell hot dry noodles. Today, Li Ji has a large scale in Wuhan, and the number of its stores has reached dozens
For many outsiders who have just arrived in Wuhan, Cai Linji is the first representative of hot dry noodles. This hot dry noodle brand, which has been established for nearly 80 years, is not only deeply rooted in Wuhan, but also heard of it by many outsiders. Then, in recent years with another hot dry noodle brand Cai