Wuhan people like to eat salty and fresh, but they are also unambiguous when they eat spicy. Gao's Yipinxiang is a hot dry noodle restaurant that is famous for adding red oil to hot dry noodles.

The Ko's Hot Dry Noodles without red oil are a traditional flavor, with slender noodles and rich tahini sauce, but when stirred, they appear slightly dry and not as smooth as the other noodle restaurants on the list, and even a little choking. The addition of red oil will sublimate this bowl of hot dry noodles, it will become warmer, and the spicy flavor will bring out the fragrance of sesame sauce, and the character and flavor will be more distinct. Siu mai is another highlight of this restaurant, its thin skin and filling, soft and glutinous flavor, and the mouth is very full.

Gao's Yipinxiang's ordering method is very nostalgic, diners need to order to exchange tickets, and then pick up the meal with the ticket, and the red, yellow and blue bills represent different meals. Its doorway is very prominent, with red letters on a black background only on the side of the road. Hot dry noodles and siu mai stalls are placed in front of the door, and queues can often be seen. Like many smaller restaurants, Gao's Yipinxiang does not offer too many dine-in seats, and mainly eats them in take-out or curbside eating.