Rose Street is a famous food hub in Hanyang, with hundreds of restaurants of all sizes opening in Hanyang, covering a wide variety of categories. Among the many high-quality shops, there is one that stands out in the limelight, and the long queue is the norm in front of the door, and this shop is Roche Hot Dried Beef Noodle Restaurant. Roche Hot Dry Beef Noodle Restaurant, formerly known as Roche Shenglan, was renamed Roche Hot Dry Noodle because it won the first prize in the Wuhan Hot Dry Noodle Competition.

Roche hot dry noodles, which started with raw scalding, are naturally indispensable in the noodles, which makes it a lot more luxurious than other vegetarian hot dry noodles in Wuhan with an average price of 4-5 yuan. Fresh beef, pork liver, and kidney flower are blanched in boiling water and eaten with noodles, which not only makes the simple hot dry noodles not bland, but also relieves the meat and smell of the fat with sesame sauce. Regarding all kinds of raw and hot, the store can be combined to order, the beef is tender, the pork liver is springy, the waist flower is crispy, and the two-in-one and three-in-one are all good choices. Roche's other protagonist, hot dry noodles, is also excellent, and it is also the foundation of Roche's fortune. The noodles in this bowl are thicker than their peers, soft on the outside and the inside, and very firm. The sesame sauce is not thick after being blended, and the slightly thinner form makes it more obvious that the juice hangs after stirring. The sweet sesame sauce and sweet blanched beef make this bowl of hot dry noodles a little different in Wuhan, where you prefer salty and fresh, but it also attracts many diners. The only thing that is criticized is that the noodles are boiled in one pot with beef and pork liver, and sometimes the hot dry noodles will also carry the fishy smell of meat.

At present, there are more than 10 shops in Wuhan that play Roche hot dry noodles signboards, and it is difficult to distinguish between real and fake. The main store on Rose Street is one of the most unmistakable. The signboard of this shop is conspicuous, and the words "Wuhan Hot Dry Noodles Competition No. 1" are displayed on the door. The space in the restaurant is small, so plastic stools are placed at the door to serve diners. All the cooking utensils are right in front of the door and the production process is clear at a glance.

Busy waiters don't have time to take care of too much when serving customers, so thoughtful service is rare to enjoy in Roche hot dry noodles, and diners can eat noodles with peace of mind.