The reason why they are juxtaposed is that they are not only highly similar in terms of reputation and production standards, but they even share a storefront, separated by a thin wall. Among the two stores, the stadium hot dry noodles are older, it opened in 1985, and the deaf hot dry noodles only arrived here in 1996, followed by more than 20 years of competition and support.

The traditional hot dry noodle flavor is common to both the hot dry noodles of the stadium and the deaf hot dry noodles, both of which use hand-dusted noodles and the ingredients are very simple. The aroma of sesame sauce in the hot dry noodles of the stadium is even stronger, which is inseparable from the outstanding production process of sesame paste. Fine sesame seeds will look very sticky after grinding, and then mix and dilute with oil, and after repeated stirring, they can become soft and smooth. The sesame sauce dissolves the noodles, and the two are intertwined, and then the diced radish is followed in the mouth, and the whole bowl of noodles has the fragrance of sesame seeds and the salty freshness of pickled radish. Garlic is a unique ingredient in the hot dry noodles of the course, and diners can add their own ingredients according to their preference, and when mixed with the hot dry noodles, the flavor is even more unique. Compared with the former, the deaf hot dry noodles are stronger than the noodles, it is thick and even, and the sesame aroma is slightly lighter, but the spicy radish is pickled more flavorful, making the flavor more intense.

The hot dry noodles of the stadium and the hot dry noodles for the deaf who share a storefront are almost the same in terms of dining environment, and their door backgrounds are the same, with the words one red and one yellow. At the door is a noodle nest with a parasol and a boiler, and a bean skin stall, almost half of Wuhan's breakfast spots are gathered within dozens of square meters. The interior of the two storefronts is simple and the light is not strong, and the continuous rainy days will make the noodle shop look very dark.

Perhaps due to the competition between the two stores, the hot dry noodles of the stadium and the hot dry noodles of the deaf are slightly ahead of other stores in the industry in terms of service. The owners of the small shops will take the initiative to greet the diners as soon as they enter the door, and they are very skilled in the bottom and the end.