The choice of trust > Life Service List > Suzhou > Suzhou Shopping Guide > Suzhou snacks > Suzhou snack ranking Updated: 2025-04-01

Suzhou Snack Ranking 2025 Suzhou Snack Recommendation List

Top 10 popular Suzhou snacks

  • 1 20423 Soviet-style zongzi

    Soviet-style zongzi

    Soviet-style zongzi There are countless types of Chinese zongzi, almost everyone has an authentic zongzi in their hearts, and all other zongzi are heretical. Compared with Dongguan's different forms of Linbian zongzi, Zhaoqing's huge steamed palm, Sichuan bacon zongzi and other unique zongzi...

  • 2 20259 Marinated dried tofu

    Marinated dried tofu

    Marinated dried tofu Suzhou marinated dried tofu is unique, sold in boxes or bags, after dismantling, the fried tofu skin is black and black, it tastes good, it is very fresh and sweet, and the unique rough taste of the surface of the tofu skin is more chewy. In the major time-honored pastries...

  • 3 19923 Hemp cakes

    Hemp cakes

    Sesame cake Sesame cake is one of the traditional cakes in Suzhou, and jujube paste sesame cake was produced in Mudu Ancient Town earlier. There are many scones sprinkled with sesame seeds in Suzhou, the shape is different, in terms of taste alone, there is not much difference, it is generally sweet, and outsiders can not eat more. The hemp cake is a little more pleasing...

  • 4 19444 Rice cake with lard

    Rice cake with lard

    Lard rice cake Lard rice cake and stuffed balls, sugar rice cakes, eight treasure rice and known as Suzhou's four major New Year cake groups, because when making lard rice cakes, add pork fat diced, and Su's moon cakes, Su's rice dumplings, Qingtuan and other snacks are the same, rich in Suzhou flavor, so it is highly recommended. Pig...

  • 5 18772 Chicken head rice soup

    Chicken head rice soup

    Chicken Head Rice Soup Chicken Head Rice is a fresh seed, a small spherical fruit with a sharp protrusion, named because it resembles a chicken head. Chicken head rice is one of the special crops in Suzhou, which is listed in summer and autumn every year, and is often used to cook vegetables.

  • 6 18475 Fish-flavored spring rolls

    Fish-flavored spring rolls

    Fish-flavored spring rolls Spring rolls are a delicacy that can be seen everywhere, and the fish-flavored spring rolls in Suzhou may seem ordinary, but the taste is very unique. Fish-flavored spring rolls once competed with various expensive dishes in CCTV's Manchurian and Han all-seat ring competition and won the gold medal. It's the same fish flavor, and the fillings in different stores have their own...

  • 7 17345 Crab shell yellow

    Crab shell yellow

    Crab shell yellow Crab shell yellow is a traditional snack in Changzhou, and has now become a favorite of people in Shanghai and Suzhou. Unlike most of the cakes and snacks in Suzhou, crab shell yellow is a kind of pancake that can be baked on the wall of the oven.

  • 8 17308 Tablets

    Tablets

    Winter is coming, and so is it. The streets and alleys of Suzhou are sold fried mushroom slices, and of course, there are also freshly fried and sold. People who love fried food call it Chinese potato chips, which are crispy and crunchy, and are perfect for satisfying cravings. The best ones are fried from roadside stalls. ...

  • 9 17119 Su's candy

    Su's candy

    Su's candy If you look carefully at the time-honored shops in Suzhou, you will find many snacks with very simple styles and tastes, and Su's candy is one of them. Cai Zhi Zhai's vintage sweets are famous all over the city (the main products vary from city to city), and the store display shelves are full of traditional...

  • 10 17023 Sugar porridge

    Sugar porridge

    Sugar porridge Suzhou people are famous for their love of sweetness, and sweet porridge is also sweet. Half of the sweetness of the sugar porridge comes from the white sugar, and half from the sweetness of the red beans. The beans are simmered slowly over a long time, boiled into red bean paste, and stirred together with glutinous rice and japonica rice, which are also stewed until soft, thick but not...

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