Fish-flavored spring rolls

Spring rolls are a delicacy that can be seen everywhere, and the fish-flavored spring rolls in Suzhou seem ordinary, but the taste is very unique. Fish-flavored spring rolls once compared various expensive dishes in CCTV's "Manchu and Han Full Seat Ring Competition" and won the gold medal.

The same is the fish flavor, the fillings of different stores have their own tricks, Deyuelou uses sea bass supplemented by shrimp to make the filling, no fishy and no thorns, and the fish flavor is fresh and strong; Linyatang uses one of the "Taihu Lake Three Whites" whitebait mixed with fine shallots into the filling, the whitebait is shaped like a hosta, delicate and transparent, the color and taste are good, and the lard is added to enhance the freshness and juice, which is a major sign of the store.

Spring roll skin plays a decisive role in the taste, thin and crispy, fragrant but not burnt, and less oil absorption is better, sprinkle sesame seeds to fry fragrant, eat while hot, there is "spring rolls fragrant, sesame seeds on it, fish paste filling, must taste" superior taste. Spring rolls are not easy to find at roadside stalls, so if you want to try them, you can order them in Subang Restaurant for about 30 yuan a piece. It's a pity that the production of Deyuelou is not very stable, sometimes the spring roll skin is too thick, the bite is harder, the taste is average, and you will be tired of eating two.