Sock soles crisp
The origin of the sock sole crisp is said to be related to Jigong's broken shoes, and there are also the names of the sole crisp and the sole cake, which appear in Suzhou and Hangzhou, and the shape is similar, and with the local eating habits, several practices have evolved, and the taste is not quite the same.
In the ancient town of Tongli, where there is a retreat cake, there is a sock bottom crisp, the shortbread is a thin slice, shaped like the sole of a shoe, baked to a brown and crispy. Customers usually buy sock bottom cakes and retreat cakes together, one salty and one sweet, and they are not easy to get tired of.
When I arrived in the urban area of Suzhou, the sock bottom crisp changed, most of them were made thicker, and the filling was also thicker, much softer than the crisp in Tongli Ancient Town, and the entrance was salty and fresh, and it was very full. The long-haired cakes have a good reputation, but now some of its branches no longer have freshly made stalls, and the frozen sock bottom crisp is slightly less flavorful.
Recommended stores
Ye Shou and
Business district: Guanqian Street area
Price: 31 yuan
Address: No. 69 Guanqian Street (near Caizhizhai)
Phone: 0512-67709603
Business hours: 09:00-21:00
