Sweet cake

If you like to eat chicken head rice, you must not miss the gourd cake, which will also fascinate you with its chewy taste. The cake is evolved from the Bazhen cake (the Bazhen cake has a history of 150 years in Xitang), the Bazhen cake is made of eight kinds of Chinese medicinal materials, and the current cake is much simplified, and the glutinous rice is steamed in a ratio of about 3:1, which is more delicate and chewy than the original Bazhen cake.

In Pingjiang Road, Guanqian Street and other business districts where tourists gather, the gourd cakes sold have a variety of colors, the texture is very delicate, and the appearance is good-looking, but in fact it is not authentic. If you want to eat authentic taste, it is best to go to the old alleys and ancient towns that are not swept by the commercial atmosphere to forage for food, there are several handicraft workshops in Tongli Ancient Town, which are made and sold, and if you are lucky, you can also encounter slices with residual temperature, the taste is simple and simple, slightly sweet with the aroma of osmanthus flowers, and you will not feel weak after eating for a long time.

If you can't finish eating, you can store it at room temperature, and it will dry out easily in the refrigerator, and the taste will be poor.