Chicken head rice soup
Chicken head rice is fresh gourd, a small spherical fruit, with a sharp protrusion, because the shape is like a chicken head and gets its name. Chicken head rice is one of the special crops in Suzhou, it is listed in summer and autumn every year, it is often used to make vegetables, and it is fried with seasonal vegetables such as coconut white, red ling, lily, etc., and it is a side dish with the flavor of the south of the Yangtze River.
Fresh chicken head rice has no taste, but it has an outstanding taste, and it chews chewy and refreshing, which is very rare in other fresh plants. Because of its tasteless and chewy characteristics, it can be used to cook sugar soup with a variety of ingredients, which is delicious and nutritious. The most common thing in roadside stalls or restaurants is osmanthus chicken head rice soup, and the taste of home-cooked or private restaurants is richer, such as red dates, peach gum soaphorn rice chicken head rice soup, white fungus lily chicken head rice soup, peach gum water chestnut chicken head rice soup stuffed with osmanthus wine, tofu golden ear chicken head rice soup, pumpkin chicken head rice soup, etc., just listening to the name, it makes people salivate.
