The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Suzhou > Suzhou Shopping Guide > Suzhou snacks > Dongshan loquat Updated: 2024-08-01
Dongshan loquat

Dongshan loquat

  • Dongshan loquat Suzhou Dongshan and Xishan are planted loquat, the loquat varieties planted in the two places are almost the same, the planting area of Dongshan Town is larger, and it is one of the three main producing areas of loquat in China. Many tourists and locals love to pick in the orchard, considering that Higashiyama is...
  • List: The best Suzhou snacks are recommended>> Popularity Index: 11933

Dongshan loquat

Dongshan loquat
Loquat is planted in both Dongshan and Xishan in Suzhou, and the loquat varieties planted in the two places are almost the same, and the planting area in Dongshan Town is larger, which is one of the three main producing areas of loquat in China. Many tourists and locals love to pick in the orchard, considering that Dongshan is a well-known ancient town, and the farmers' loquat orchards are close to Taihu Lake, with unique food and beautiful scenery, we focus on recommending Dongshan loquat. If you buy it at a fruit stand or online, the loquat from Higashiyama and Nishiyama is of good quality, and the taste varies depending on the variety.
The most commonly heard "Baisha loquat" is only one of the many varieties of loquat in Suzhou, that is, it is now the most widely planted "according to the loquat" in Dongshan, and over time, the reputation of Baisha loquat spreads. In fact, the white jade loquat is the best of the loquat, and now when you go to Chawan Village, Dongshan, you can pick the fruits of the old trees, and the quality is excellent. The white jade loquat is not amazing in appearance, the appearance is not pleasing to the eye, but it is sweet and juicy, easy to peel, and has a milky aftertaste, which is very delicious. Because there are more than 20 varieties of loquat in Suzhou, this list will not introduce them one by one, focusing on the recommendation of Baisha loquat, white jade loquat, and green loquat, these three kinds of loquat are of good quality, widely planted, and easy to buy on the market.
Loquat is early-ripening, and is known as the "Three Sisters of Early Summer Fruits" in Jiangnan together with bayberry and cherry. Every year in mid-May, the loquat in the garden is ripe, and at this time, many people drive to the orchard to pick, and the loquat in the garden is not in the hands of middlemen, so the pick is fresh and affordable.
The loquat season is only about 15 days, and it is finished after half a month. If you are in high spirits to play in Dongshan, but it is not the loquat season, there is no need to regret, go to Dongting Hotel to drink some loquat wine (high wine), with its well-known Biluo black tea sauce recipe, it is also a great pleasure.

Related testimonials

  • Soviet-style noodles

    Anyone who has been to Suzhou knows that Suzhou is full of noodle restaurants, and both time-honored and nameless restaurants are popular. Suzhou people love to eat noodles, will also eat noodles, just look at a ball of fine noodles steady and neat, in the soup slightly exposed like the back of a crucian carp, you can get a glimpse of Suzhou's exquisiteness. fine hair

  • Bubble ravioli

    Bubble Wonton It's no surprise that large and small wontons are everywhere, but few people have ever heard of bubble ravioli. It is a unique delicacy in the Gusu area, with a long history, and now there are very few new noodle restaurants in Suzhou that understand this craft, in the old city or chain

  • Suzhou-style mooncakes

    Suzhou-style moon cakes Su's cakes are famous for their wide variety and fine production, Su's moon cakes are typical representatives, and the state has also specially issued industry standards for Su's moon cakes, which have detailed regulations on the shape, thickness of the pie crust, and the proportion of fillings. A good moon cake has a plump appearance,

  • Wine-stuffed cakes

    Suzhou people love to eat, more particular about eating, one of them is not to eat from time to time, with the change of street food, you can clearly feel the change of the four seasons. When the roadside starts selling sweet and sour and fragrant sake cakes, it is a sign that spring is coming. From the beginning of spring to the Qingming Festival, it is to eat cakes

  • Malt cake

    Malt cake After the sting, before the Qingming Festival, the wild delicacies of early spring are thriving, which is a good season to eat malt cake. The malt cake is made of soaked and sprouted barley and wild Buddha ear grass (also known as rattle) as raw materials, steamed and freshly dark green, and wrapped

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2024 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.