Suzhou-style mooncakes

Su's cakes are famous for their wide variety and fine production, Su's moon cakes are typical representatives, and the state has also specially issued industry standards for Su's moon cakes, which have detailed regulations on shape, pie crust thickness, filling ratio, etc. A good mooncake has a plump appearance, sharp corners and shiny, evenly distributed fillings, and a delicate taste. Nuts, roses, and osmanthus are commonly used for flavoring, but among a sweet and sad pastry, salty fresh meat mooncakes are especially popular and sold all year round.

Fresh meat mooncakes are easy to find in Western-style cake shops, Chinese pastry shops, cake shops, and even specialty shops at airports and scenic spots. The taste of freshly made and sold is the best, generally the puff pastry of each moon cake is about the same, as long as the slag is not serious, it is considered to be passable, the focus is on the selection of filling, seasoning, baking time, and heat control. The production of the cake shop of Xu Cheng Mansion is good, four yuan a piece, the hot bite down, the aroma of the pork filling is overflowing, the concentrated juice is just right, crawling out of the pile of sweets, the taste buds are very satisfied.

Fresh meat mooncakes are available in Jiangsu, Zhejiang and Shanghai, and have become popular in Shanghai in recent years, but the filling of local fresh meat mooncakes in Suzhou is not so dry, and it is relatively more mellow to eat lard, which is worth a try.

Recommended stores

Xu Cheng Building Famous Workshop

Business district: Shilu area

Price: 20 yuan

Phone:——

Business hours: 8:00-17:00

Address: No. 333, Sanxiang Road