Among the many Xingzitou noodle restaurants in Suzhou, Tongdexing's qualifications are not old, but it has become the representative store of Soviet-style fine noodles with a bowl of white soup Fengzhen big meat noodles. This bowl of noodles also appeared in the second season of "A Bite of China" and received evaluations
Taihu Eighteen Noodle Restaurant is a new Internet celebrity noodle restaurant, and every time the meal comes, there will be an endless stream of diners, and the business is no less hot than a big-name noodle restaurant like Tongdexing. It has the same name as the smash hit Taihu Lake Noodle Restaurant in Guangfu Town a few years ago, but it is not a chain
Many people know that the noodles of the Quite Hao Pavilion are as good as their name suggests, and they are loved by the locals. Three shrimp noodles are quite good
Lu Zhenxing began in the Tongzhi period of the Qing Dynasty and has a history of nearly 140 years. In 1995, it was renamed Lu Zhenxing from its original name to Lu Zhengxing, and it really embarked on the road of revitalization. At present, it has opened more than 40 branches in Suzhou, and the brand is deep
In 1992, the founders Lu and his son were inspired by foreign fast food and registered the Lu Changxing trademark, which made it one of the earliest trademarks in Suzhou's catering industry. Up to now, Lu Changxing has opened more than 20 stores in Suzhou
Known as a bowl of noodles in Suzhou, Meiwei Zhai has been in business for nearly 40 years and has a well-known reputation in Suzhou. Many diners from Shanghai will confuse it with the traditional Shanghai restaurant Meiweizhai, but they only have the same name, not the same origin. With most of the white soup wins
The Xucheng Mansion is a long-established four-star hotel in Suzhou, and its formal business performance is mediocre, but it is famous for relying on a bowl of Olympic stove noodles. This bowl of noodles in Xucheng Mansion was rated by many netizens as the best Austrian stove noodles in Suzhou, although it is suspected of being overrated, but the performance is still good
The history of Wei Fuxing, which is known as a century-old store, can indeed be traced back to the end of the Qing Dynasty, but it has been interrupted for decades in the middle, and it belongs to the new opening of the old store. Like many local noodle restaurants in Suzhou, Wei Fuxing also serves several toppings, such as stewed pork, fried eel, gluten, and more. however
Originating from Kunshan, Ao Cooktop is an important branch of Suzhou-style noodles, but it has always been difficult to make a big deal, and its overly sweet taste has made many diners feel uncomfortable. As a result, while many noodle restaurants in Suzhou serve O'Cooktop, few use it as a signature. Wai Kee Ao Noodle Restaurant
Yuxing Kee, which seems to be a time-honored brand, was actually founded in 2011 and has opened 10 branches in Suzhou in just a few years, and all of them have maintained a good reputation, achieving a perfect balance in scale and quality control. Two-sided yellow, three-sided shrimp noodles and bald butter are the three major ones of Yuxingji