Many people know that it is because its steamed buns with thin skin and big filling have been on Suzhou TV, but don't think of it as a noodle restaurant that is not doing business.

This bowl of noodles is nicknamed "the Hermes of noodle soup" by many diners because of its rich ingredients and several times the price of ordinary noodles. The so-called three shrimps are shrimp brains, shrimp roe, and shrimps. The raw materials of the shrimp come from high-quality Taihu river shrimp, which are freshly peeled and fried, and are very fresh. Because it is also hand-peeled, the production is low, and the daily supply is limited. This three-shrimp topping has a delicate shape, the shrimp roe is attached to the shrimp, and the shrimp brain is bright and yellow. It tastes rich in shrimp, shrimp Q bomb, and delicate shrimp brain. The Pavilion sells both dragon beard noodles and small wide noodles, and diners will serve small wide noodles by default if they do not make specific requests. This bowl of noodle soup is served, the soup is not over the waist, the noodles are white, and a pinch of chopped green onions is sprinkled on the noodles. The small wide noodles are slightly less firm than the thin noodles, but they are softer and more elastic.

In addition to noodles, Manhao Ge also serves common dim sum such as steamed buns, fried buns, siu mai, wontons, and pot stickers, but except for vegetable buns and siu mai, the other dishes have a mediocre reputation.

There are no highlights in the dining environment of the Noodle Restaurant. Raw fried and siu mai stalls are placed in front of the door, and there will be waiters peeling shrimp at the door during the season when the three shrimps are on the market. The bun shop next door has another window to sell all kinds of buns. The store is small and slightly dim, and the old-fashioned Eight Immortals table tops are also a little greasy.