Lu Zhenxing began in the Tongzhi period of the Qing Dynasty and has a history of nearly 140 years. In 1995, it was renamed from the original name "Lu Zhengxing" to "Lu Zhenxing", and it really embarked on the road of revitalization. At present, it has opened more than 40 branches in Suzhou, and the brand is deeply rooted in the hearts of the people.
Lu Zhenxing also serves red and white soup, and the default red soup is red. This bowl of red noodle soup is dark red in color, clean and free of impurities, and has a salty, fresh and sweet taste. The abundant oil splashes not only lock in the temperature of the soup, but also make the whole bowl of noodles look bright. The chopped green onions are very large and the amount is quite sufficient. The noodles lie in the middle of the soup, a little messy, and not as clearly textured as the top restaurants on the list. The taste is still strong, and it is tough and elastic in the mouth. Lu Zhenxing's toppings are mostly large meats, and shrimp, large rows, fried fish, and fried eels can bring a strong sense of satisfaction to carnivores. Among them, the toppings of the fried fish are large and tender, and the delicate fish meat melts in the mouth immediately, and the fresh and sweet taste overflows the mouth. The marinade of the fried fish is soaked into the soup to add flavor to the soup and also relieve some of the sweetness of the fried fish.
Among the many Lu Zhenxing branches in Suzhou, Baita Store has the most prosperous business, which is also one of the few directly operated stores of Lu Zhenxing. The dining environment is one of the best among noodle restaurants, and the newly renovated shop looks spacious and bright, and the white marble walls give the restaurant a touch of elegance. The teak-coloured tables and benches are moderately spaced apart, so that people walk by without disturbing the seated diners.
