Yuxing Kee, which seems to be a time-honored brand, was actually founded in 2011 and has opened 10 branches in Suzhou in just a few years, and all of them have maintained a good reputation, achieving a perfect balance in scale and quality control.

Two-sided yellow, three-shrimp noodles and bald butter are the three magic weapons of Yuxing Ji, and it is with this that the store has gained a lot of die-hard fans. Two-sided Huang had disappeared from the market for decades, and it was Yu Hing Kee who revived it after it opened. It is known locally as the "Emperor of Noodles" because of its elaborate production process. After the noodles are cooked in boiling water, rinse them with clean water and drain them into pieces. After that, turn over and fry in the oil pan repeatedly until browned on both sides. Remove from the pot and serve on a plate, and then pour the freshly fried toppings before it can be presented in front of the diners. This bowl of noodles is golden in shape and exudes a faint crispy aroma. The way to eat is also very particular, with a bowl of topping juice, with chopsticks to dip the crispy outside and soft inside into the juice, stir slightly, the noodles at this time are both crispy and soft, and the taste is very rich. Diners can also choose to eat across the bridge, where the toppings are separated from the noodles, and the noodles are yellow and crispy.

The so-called three shrimp are shrimp, shrimp brain, and shrimp roe, and shrimp brain and shrimp roe are only available in early summer, so this bowl of noodles also has a strong seasonal nature, and generally only appears on the menu during the month before and after the Dragon Boat Festival. The cooked three shrimp are served in the dishes, the shrimp are white, the shrimp brain is orange yellow, and the shrimp roe is brown and red, and the overall color is bright. Eat into the mouth, shrimp Q bomb, shrimp brain smooth, shrimp roe fine powder, rich taste, the taste is also very delicious. There are also two ways to eat this bowl of noodles, respectively, the noodle soup is used to cross the bridge or used to mix the noodles, the soup noodles are made of white soup, and the noodles are mixed with scallion oil.

Bald butter is also an ancient Soviet-style noodle, it uses Suzhou specialty Yangcheng Lake hairy crab as raw material, each bald butter needs a male crab of more than four halves and a female crab of more than three halves, after steaming, remove the crab roe with crab roe, and then fry with garlic, ginger and lard, it is a bald butter topping. This bowl of noodles must also be served with a variety of side dishes, namely shredded ginger, green vegetables, shiitake mushrooms and pickles. Shredded ginger is used to remove the fish, green vegetables and shiitake mushrooms are used to remove oil, and pickles are used to adjust the taste for diners. After the bald butter is mixed with the noodles, the noodles are hung with golden butter and bright soup, and when eaten in the mouth, the crab is full of fresh and very strong.

The Yuxingji Performing Arts Center store has the brightest environment and the most prosperous business among its branches. The red coat in front of the door is eye-catching, and the interior of the store is clean and fresh, and the arrangement of light bulbs in the ceiling with bamboo sieves is unique. The service is warm and attentive, and when you're lucky, the owner will personally prepare noodles for diners.