Donglai Sea Restaurant, which has been open for nearly 10 years, specializes in Shandong cuisine (Shandong cuisine) and Jiaodong seafood, and is one of the most famous Shandong restaurants in Shanghai. In 2016, the restaurant opened its first out-of-town branch on Xiangwang Road, Shiquan Street, Suzhou, with its unique flavor of Lu-style seafood and classics
Located in the Sky Garden on Sing Hon Street, the Filipino Fish Seafood Hot Pot is wrapped in layers of fences and greenery along the street. If it weren't for the colorful neon lights and buzzing human voices, the pocket-sized façade would be almost impossible to detect. This restaurant is affiliated with the landmark Suzhou Center Suzhou Garden Hotel
Opened in 2010, Haiyi Seafood Factory, formerly known as Haiyi Seafood Restaurant, is the fifth branch of Shanghai Haiyi Seafood Brand. The restaurant sells seafood dishes and Cantonese refreshments, and has accumulated a good reputation and reputation over the years, and it is still relatively popular today
In Suzhou, there are a few seafood cities that operate in the form of market restaurants, which bundle seafood markets and restaurants. Customers go to the market to select the ingredients, which are then processed into dishes at the nearby restaurant. Located in Xiangcheng District, Xutugang Self-purchased Seafood City is one of them. and
Suzhou, located in the center of the Taihu Lake Plain, has always produced all kinds of river freshness. For example, Taihu Lake three white fish, white shrimp, silver fish, Yangcheng Lake hairy crab and Taihu Lake hairy crab, etc., are all special specialties that attract gourmets to come from far and wide to taste. In contrast, seafood in Su
Cantonese steamed seafood restaurant, which specializes in seafood sauna dishes, is currently the largest seafood restaurant brand in Suzhou, with 6 branches in various districts of the city. Different from ordinary seafood sauna restaurants, Cantonese Steaming also offers cheese baking, typhoon shelter stir-fry, spicy boiling, oil drizzling and sashimi
Opened in February 2018, the steamed seafood stall also focuses on seafood sauna dishes. Although the restaurant was only open for a short time, it quickly opened a branch in the U-Fang Shopping Center in the Mudu area in April of the same year, and attracted customers with activities such as overlord meals and low-price discounts.
Tang Palace Seafood Restaurant is one of the few seafood restaurants in Suzhou that focuses on Cantonese cooking, and belongs to the well-known domestic catering brand Tang Palace Group. It has a layout in Beijing, Shanghai, Shenzhen, Hangzhou and other first- and second-tier cities, and has nearly 20 large branches
Youth Commune Seafood City is located in the youth world in the east of Suzhou, with seafood on demand, now called, and fried as the selling point. In the early days of its opening, it attracted the attention of many citizens through WeChat and TV promotion. The seafood self-selection area on the first floor, which covers an area of dozens of square meters, is a spot and a current name