Steamed seafood stalls

Overall scoring
68
Word-of-mouth ratings
4.5
Popularity index
13207

Steamed Ding seafood stall - business reviews

Opened in February 2018, the steamed seafood stall also focuses on seafood sauna dishes. Although the restaurant was only open for a short time, it quickly opened a branch in the U-Fang Shopping Center in the Mudu area in April of the same year, and attracted customers with activities such as "overlord meals" and low discounts, which attracted a lot of popularity.

Inside, you'll be greeted by a variety of seafood lined up in the pool on the wall, with high-priced ingredients such as Dungeness crab, small green dragon, kiwei shrimp, six-headed abalone, grouper, and geoduck. The highlight of the restaurant is a wide variety of shellfish, such as mango snails, red heart shells, shih shells, peacock shells and swan eggs. There is no menu, so customers have to select the ingredients in the seafood selection area, which are then fished and steamed by the staff.

Plain flavor is almost a universal word to describe all of the restaurant's offerings. The taste of the ingredients is unabashed, satisfying customers' expectations for the authentic taste of seafood. A variety of dipping sauces and seasonings are available to suit different dietary requirements, making it simple and flexible. The bottom of the porridge pot is praised by many people, and the overflowing juice drips to the bottom of the porridge during the steaming process of the seafood, making the porridge water very sweet and very comfortable to drink. During the steaming process, there will be trained waiters to assist customers throughout the process, so customers can eat with peace of mind.

The environment of the restaurant is in line with the popular Internet celebrity style, with wooden ceilings, tables and chairs, wrought iron chandeliers and partitions as the main theme of the store's decoration. The private rooms on the second floor are decorated with colorful paint and wall paintings, giving the overall look and feel young and full. While there is no shortage of fine ingredients for entertaining guests, the setting is more suitable for a group of friends for a drink than a family dinner. The restaurant is located a little further from the metro station, so customers are advised to drive to the restaurant. Vehicles can be parked in the parking lot of nearby shopping malls and supermarkets.

- Recommended Branches -
Sea Steaming Ding (U-Fang Store)
6th Floor, U-Fang Shopping Center, No. 264 Jinfeng Road, Suzhou (6th Floor, U-Fang Shopping Plaza)
 

Steamed Ding Seafood Stall - Recommended dishes

Dungeness crab
The body is full, the meat is thick and fragrant, and it has a considerable sense of satisfaction in taste and vision.
Little Green Dragon
The scientific name is ripple lobster. The crust is hard and colorful, and it is also found in seafood restaurants as a high-end seafood. The taste is fresh and smooth.
Jiwei shrimp
The scientific name is Penaeus vannamei. It is mainly distributed in Fujian, Taiwan, Guangdong and Guangxi coasts. Bright in color and delicious in taste, it only needs to be steamed simply, and it is a classic dish that everyone loves.
Other recommendations:
Six-headed abalone, grouper, geoduck, mango snail, red heart shellfish, Shih Tzu shellfish, peacock shellfish, swan eggs

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