Located in the Sky Garden on Sing Hon Street, the Filipino Fish Seafood Hot Pot is wrapped in layers of fences and greenery along the street. If it weren't for the colorful neon lights and buzzing human voices, the pocket-sized façade would be almost impossible to detect. This restaurant is part of the Tianyu Garden Hotel Suzhou, which echoes the landmark Suzhou Center and the Oriental Gate. With its abundant and high-quality ingredients and elegant and chic environment, it has become one of the best seafood restaurants in the city.
Filipino fishery's hot pot ingredients are all-inclusive, and the position of the appetizer has given way to a number of precious seafood. High-quality seafood such as red crab, Bohai abalone, Boston lobster, grouper, and giant shrimp are all frequent guests in the boiling hot pot. It only takes a few minutes to blanch and become a fresh and smooth dish. The crispy and rich beef and mutton products are favored by meat lovers. According to the type of meat, the restaurant has launched 8 dishes, including snow beef thick cut, snow dragon beef rib and grassland lamb, each with its own advantages and advantages. Must-have hot pot side dishes such as hairy tripe, shrimp slippery, meatballs, bean skin and baby cabbage are not absent in Filipino fishery. There are dozens of meat and vegetable side dishes, which enrich the dishes of diners.
For hot pot gourmets, the bottom of the pot is the key to judging the merits of a hot pot, and the bottom of the pot of Feiyu does not disappoint: the bottom of the chicken soup and mushroom pot is hearty and sweet, and the green pepper and butter hot pot are mellow and soft, all of which can enhance the flavor and fragrance of the ingredients in shabu. It should be noted that Feiyu's hot pot adopts the form of "one person, one pot" small hot pot, and the bottom of the pot charge for each customer is measured according to the number of people.
The vegetable style of Filipino fishing has not stopped so far. A high-pressure steamer on the table allows all seafood and meat to be steamed and cooked in a sauna dish. In business banquets, seafood sashimi also appears frequently. During the night snack period, the restaurant also provides crayfish, grilled skewers and other flavored dishes to match the dining needs of different tastes and occasions, and is flexible.
Hidden in the townhouse building in the Tianyu Garden, the entrance and façade are inconspicuous, but the lighting of the outdoor fence stretching for tens of meters can still easily guide customers to the store. The interior environment of the store maintains a simple and elegant pure European style, with red walls, famous paintings and hollow partitions, which are elegant and stylish. Several large private rooms can accommodate more than 10 people. Filipino Fishing also has a large number of outdoor dining seats, equipped with large tents, fans and projectors, which are suitable for dinner markets and suppers.
Unfortunately, in terms of service, Filipino Fishery is still not perfect, and there are often mistakes in basic links such as adding water and ordering food, but fortunately, the politeness, friendliness, standard and capable attitude are kind, which can ensure a high-quality dining experience. Guests arriving by car can park their vehicles directly in the Tianyu Garden Hotel parking lot.
