Youth Commune Seafood City is located in the youth world in the east of Suzhou, with seafood "fresh, named, and fried" as the selling point. In the early days of its opening, it attracted the attention of many citizens through WeChat and TV promotion.
The seafood self-selection area on the first floor, which covers an area of dozens of square meters, is the home of "on-demand and now-called". Fresh fish, shellfish and shrimp are all gathered here. After ordering the ingredients and handing them over to the measurement office for weighing, customers can choose to steam, dry stir-fry, pan-fried and fried rice cakes. The products are mainly popular and affordable dishes such as steamed treasure fish, steamed abalone with garlic, shrimp and mushrooms with salt and pepper, and spicy stir-fried clams. Higher-priced sashimi geoducks, steamed green dragons with garlic, and fried Dungeness crab with rice cakes are also available. In order to satisfy the taste of the public, the restaurant also has a large number of Subang farmhouse dishes such as straw meat, farmhouse grass chicken pot, braised goose and stewed radish.
The restaurant's offerings have little to offer, and it is difficult to receive any praise other than "freshness". The environment of the hall, which is wrapped in white tables and red cloth, is also lackluster. The only highlight is the restaurant and the large private rooms on the second floor. Adorned with crystal lights and leather wall decorations, it can accommodate up to 18 people in an elegant setting.
As time passed, the restaurant's business deteriorated: many pools in the self-selected area were idle, and the variety of seafood shrank; The dining area is also sparsely populated by customers. In addition, the restaurant is located in Xinglong Street, which is lined with factories, very far from the city center. If it is not necessary, it is not worth the trip. In view of the fact that the restaurant still has a certain degree of popularity in the community, the list is written separately here in order to compare it with the restaurants at the top of the list, but it still retains the attitude towards the restaurant in the article.
