Tang Palace Seafood Restaurant is one of the few seafood restaurants in Suzhou that focuses on Cantonese cooking, and belongs to the well-known domestic catering brand Tang Palace Group. It has a layout in Beijing, Shanghai, Shenzhen, Hangzhou and other first- and second-tier cities, and has nearly 20 large branches, with strong strength. Suzhou Tang Palace, which has been open for nearly 10 years, has occupied the position of "first brother" of Suzhou seafood for a long time with its authentic and high-quality dishes, and has an excellent reputation and popularity.

Baked king crab with black truffle is the number one signature dish of the Tang Palace in Suzhou. The detached crab meat is floured and soaked in black truffle and fried until crispy, accompanied by fried vermicelli on the bottom and whole crab shells on the plate. If you want to taste different flavors, you can choose from steamed and tide jelly. Golden garlic steamed lobster baby chooses Canadian lobster with a strong body, opens the side and peels the shell and then pours garlic to steam, the meat is tight and has a strong flavor. The steamed large scallops with yellow chopped pepper are combined with the taste of Hunan cuisine, and the fresh and spicy soup and scallop meat are smooth and pleasant. In terms of staple food, the gold and silver seafood rice of the Tang Palace is indispensable. After taking out the shrimp meat and boiling the soup, pour it into the rice, and then sprinkle the crispy oil on the surface of the rice grains, the soup is fragrant and mellow, and the flavor is three points, suitable for 2-3 people to enjoy. Other precious seafood, such as Australian lobster, abalone, sea cucumber, fish maw, and grouper, are mostly found in high-end dinners and wedding banquets, with a complete variety and high quality. It is worth mentioning that the Tang Palace has also set up special seafood banquet packages such as "shark fin lobster feast" and "king crab all-inclusive feast", which are all seafood delicacies, which are the best choice for banquet guests.

All kinds of Cantonese-style refreshments at affordable prices are also the golden signs of the Tang Palace to attract customers. Fragrant durian crisp, Yipin roast goose crisp, Tang Palace shrimp dumpling king, etc. have always been praised. The affordable price of refreshments has made Tang Palace even more popular. Poon Choi feast, which is common in Guangdong, is also served at the Tang Palace in Suzhou. Roasted sea cucumber with shrimp roe, Huangzhong shrimp with soy sauce, hometown pink kudzu button pork, braised lotus root with southern milk, and oyster mushroom and conpoy are all available, so diners who are interested in Cantonese cuisine should not miss it. In addition, Tang Palace has opened a food factory in Shanghai since 2008, producing its own rice cakes, zongzi, pineapple cakes, chicken cakes and apricot cakes and other souvenirs and selling them.

Although Tang Gong has produced a convincing production, it has been criticized for its service. Waiters often fail to receive customers in a timely manner, and have a negative service attitude. Sometimes, customers are forced to pay before they finish their meal, ruining the dining experience. In terms of environment, the chic mirror decoration and the wooden wall decoration extending to the ceiling exude an elegant and magnificent sense of design, which makes people feel new. It should be noted that the restaurant is small in size, the number of private rooms is small, and the capacity is limited, so it is recommended to call to make a reservation before arriving at the store. Private dining rooms are subject to a 10% service charge, and the price of some dishes ranges from 10% to 25%.