Cantonese steamed seafood restaurant, which specializes in seafood sauna dishes, is currently the largest seafood restaurant brand in Suzhou, with 6 branches in various districts of the city. Different from ordinary seafood sauna restaurants, Cantonese Steamed Restaurant also offers cheese baking, typhoon shelter stir-fry, spicy boiling, oil drizzling and sashimi, and has launched a series of Cantonese dishes to suit the taste of the public.
Australian lobster, king crab, eastern star grouper and giant prawn are all ready to be processed in the restaurant's seafood pool. Fat and refreshing Australian lobster, mostly steamed with garlic or baked with cheese. The combination of the shelled and chopped shrimp body and the thick ingredients brings out the firm and fresh aroma of the shrimp meat, and the taste is rich. The huge king crab is known for its delicious meat, and it is enough to show off its charm when steamed and cooked with the open edge. Oil-drizzled eastern star grouper is the backbone of seafood deliciousness, and the crispy scallion oil is poured over the fresh and delicious fish, and all kinds of umami flavors are intertwined and burst out, each with its own wonderful. Steamed prawns with garlic, stir-fried crab in typhoon shelters, sashimi platter, and abalone with salt and pepper are all popular seafood dishes worth trying.
In addition to the above dishes, a large number of inexpensive seafood such as Arctic shellfish, salmon, prawns, razor clams, scallops, shrimp mushrooms, clams, etc. are more popular. The combination of different ingredients and cooking techniques makes it easy to feel the subtlety of seafood ingredients, such as spicy stir-fried clams, steamed scallops with tempeh, and shrimp and mushrooms with salt and pepper. Regrettably, Cantonese dishes such as brine platter, suckling pigeon in Sha Tin, colorful beef cubes with black pepper and stir-fried beef river are far from authentic tastes and are not worth ordering.
Looking at such a lineup of high-end ingredients and dishes, it should not be a big problem for Cantonese steamed to be among the lineup of star-rated seafood restaurants in Suzhou. However, the cheap and kitsch dining environment seriously affects the image of the restaurant. Taking the most popular Zhonghui Road store as an example, the environment is in line with the popular Internet celebrity style, and a large number of similar decorative elements such as brick walls, lifebuoys, and barbed wire are filled with it, and the embarrassment is self-evident. In addition, the seating in the restaurant is mainly seating, and the layout is relatively dense, which also greatly reduces the privacy of the meal. Overall, it is more suitable for friends gatherings and daily meals than business banquets.
