In recent years, the side stove has become more and more popular in the catering industry, and this way of cooking ingredients that is no different from hot pot has become more and more popular. In Changsha, Hong Kong Adu is a seafood side oven brand, which has opened six outlets there, making it one of the largest seafood restaurants in Changsha.
Compared with the seafood catering brands at the top of the list, Hong Kong Adu does not have a comprehensive processing method for seafood dishes, only two kinds of side stove and sashimi, which makes diners unable to know the chef's level, but the above two types of seafood cooking put forward higher requirements for the freshness of the seafood, so the store also made a promise, diners can pay 0 if they find that the seafood is not fresh, and get double compensation. Although the variety of seafood dishes in the store is not as large as that of Dayu Haitang, it is still sufficient. Boston lobster, Australian lobster, California geoduck, Ghidora oysters and more are on the menu, as are salmon sashimi and arctic shell sashimi.
In Adu, Hong Kong, diners can choose from six soup bases, including mushroom seafood, Nongfu Spring, and beef bones, among which Nongfu Spring is the simplest, but it also reflects the original taste of seafood. Shrimp is a seafood with a very high order rate in the store, it is still fresh when served, if the meat is full and tender after shabu-shabu, fresh and sweet, with Hong Kong Adu's seafood sauce, the flavor is rich. Thick-sliced salmon sashimi is also highly regarded by diners, as it has a tender, melt-in-your-mouth texture and even a slight Q-bomb.
In addition to the above, razor clams, abalone, and oysters can also satisfy diners' love for seafood.
Among the six Hong Kong Adu stores in Changsha, the Shuguang Road store is the brand's head office and has the most popularity. The dining environment is not elegant but clean and tidy, and there is nothing to find fault with the restaurant except for the small space between tables and the tendency of diners to interfere with each other. Hong Kong Adu's service is often praised by diners, and the waiters will help with the dishes, scoop the vegetables, and sometimes take the initiative to peel the shrimp. It is worth mentioning that Hong Kong Adu is open 24 hours a day, and diners can go to eat seafood even at 10 o'clock in the evening. There are two types of set menus in the store: lunch and supper, which are more cost-effective than the lunch set, with an average of about 100 yuan per person.
