In 2007, Shrimp Bowl Soup started in Changsha and became one of the earliest seafood side stoves in the local area. After more than ten years of opening, the popularity of shrimp soup has become more and more prosperous, and its only two stores can be described as full of diners, maintaining a good reputation.
The soup is the specialty of shrimp soup, and it is also the main factor that can stand tall in the seafood industry of Changsha. More than 10 soups, such as sea urchin soup, abalone top soup, thick sauce soup, Hong Kong-style sea cucumber soup, chicken fir mushroom soup, matsutake and tripe soup, seahorse cordyceps soup, etc., integrate the soup cooking methods and ingredients of Hunan, Guangdong and Yunnan, and their taste is mellow and delicious, rich and sweet. Use it as a soup base and soaking in all kinds of seafood to make the whole flavor better.
Although the seafood dishes in the shrimp soup are not as rich as the top three on the list, they are still above the average level in the market. Common seafood such as abalone, cuttlefish, geoduck, prawns, and Boston lobster are all available in the store to satisfy diners' general needs. The seafood is of excellent quality and fresh. Among them, the prawns are still fresh when they are served, and the taste is fresh and sweet after being boiled in the pot, and the meat is tender and full; Dalian live abalone also has a very high freshness, it is not as white as French abalone, but the whole body is dark, but after proper processing, it is fatty and tender, the meat is delicate, and there is no fishy smell. In addition to seafood dishes, shrimp soup also provides Jiang Tuan, which is slaughtered and plated on the spot, delicately arranged, and very smooth after shabu-shabu, with a rich umami flavor. It is worth mentioning that the river group is actually catfish, and out-of-town diners need not have any doubts about it.
Shrimp Guy Ding Tang has two stores in Changsha, located on Furong Middle Road and North Station Road, the former is a restaurant-style, the latter is more like a restaurant, both of which are decently decorated and elegant. Seafood cabinets are placed in the restaurant for diners to choose from. Service is the strong point of shrimp soup, diners almost do not need to do their own food during the whole dining process, the waiter will help with the ingredients, and then serve them from the pot and put away the dirty dishes very neatly. Shrimp soup offers a set menu for the number of diners, including basic seafood dishes such as abalone and prawns, and if there is a higher demand, you need to order it separately. The per capita consumption is much more affordable than the top two on the list, only more than 100 yuan.
