Generally speaking, seafood is always more popular with diners than river and lake fresh, and the creatures that live deep in the seabed have a better taste and higher positioning due to the clean environment and difficult fishing. Xu Kee Seafood was founded in 1999, and the owner Xu Guohua was born as a seafood supplier. Today, Xu Ji Seafood has opened more than 20 stores in Changsha, Zhuzhou and Xi'an, receiving more than 10,000 diners per day.

Due to the boss's seafood supplier, Xu Ji Seafood has a unique feature in supply chain management, it has seafood procurement centers in Guangzhou, Haikou, Beihai, Bohai Bay and other places, and has a hairy crab breeding cooperation base in Yangcheng Lake, therefore, Xu Ji Seafood is not inferior to Dato' Club, which ranks second on the list, in terms of freshness and richness. Common seafood ingredients such as Alaskan king crab, Russian plate crab, and French oysters are all on Tsui Kee's menu.

Unlike the first two on the list, which serve hot pot shabu-shabu, Tsui Kee's seafood dishes are cooked a la carte, and customers select ingredients from the seafood pool and hand them over to the kitchen to make them. Russian plate crab is a very attractive dish of Xu Ji Seafood, it is large in size, because it lives in the deep sea of nearly 1,000 meters all year round, and the meat quality is quite good. It is steamed with minced garlic, which not only retains the original flavor, but also makes it not fishy. The crab is cut and arranged, and the crab legs, crab meat, and crab claws are clearly placed on the plate, which is very convenient for diners to eat. Its flavor is delicious and sweet, the crab meat is tender and plump, and the addition of minced garlic makes it more fragrant. Diners can choose the cooking method of the clams in the store, which has both a spicy taste and a stir-fried ginger and shallot, the former is spicy and the latter is sweet and tender, each with its own flavor. In addition to the above dishes, salmon sashimi and steamed turbot fish have a high order rate and are highly praised.

Xu Kee Seafood currently has 18 stores in Changsha, and although the decoration style of these stores is not uniform, they all follow a modern style. Each restaurant will set up a seafood pool in the lobby for diners to choose the ingredients, and the seafood will be delivered by the brand owner, and there is no difference in freshness, all of which are very fresh. The service is that Xu Ji seafood is slightly inferior to the first two, the waiter is a little wooden, the service such as withdrawal is not active, and the serving speed is also slightly slow. Like Dato' Club, Tsui Kee does not offer set menus and does not charge for services.