Founded in 1998, New Changfu is one of the longest-running restaurants on the list, its predecessor was Changfu Restaurant, and it was not until 2003 that it was renamed "New Changfu", taking the first step in the expansion of the chain, and now it has branches in the capital Zhongguancun and has seven stores in Changsha.
Xin Changfu, which seems to have a similar development path to Xu Ji, is not as rich and professional as the former, and only has regular seafood dishes such as oysters, sashimi, and king crab on the menu. However, in addition to seafood, the store also offers fresh food such as sea bass and yellow duck, giving diners more choices. Xinchangfu is not only a seafood and Jiangxian restaurant, but also provides Liuyang steamed dishes, stir-fried dishes, etc., which can be described as a rich category.
Stir-fried sea cucumber with chili is a signature dish that combines Changsha's local specialties with green peppers and sea cucumbers. This dish is bright in color, the sliced sea cucumber is placed on top of the green pepper, the former is tender and flavorful, the latter is slightly crispy, the overall spicy is not high, the flavor is rich, and it is very good to eat. Another hit on the menu is Boston Lobster Boys, where vermicelli, minced garlic and lobster are steamed together, the aroma of garlic is soaked in the lobster, and the sweetness of the lobster is attached to the vermicelli.
The decoration style of the 8 stores in New Changfu is almost the same, and they all follow the luxury and high-end routes, among which the Guomao store and Zhongxin store are the most popular among diners. In each new Changfu, diners can see a pool with seafood, and diners can kill it to order, so there is no need to worry about the freshness of the seafood. As a seafood restaurant that takes the mid-to-high-end route, the service of Xin Changfu is highly praised, the waiters are well-trained, the dishes are removed and the dishes are collected in time, and the diners will be sent to the elevator after the meal. New Changfu does not offer set menu options like the previous restaurants that focus on seafood hot pot, and all seafood dishes in the store need to be ordered a la carte.
