The small county liver string incense in the fifth district of the steel pipe factory must be no stranger to the incense lovers. The steel pipe factory district 5 Xiaojun liver string incense (hereinafter referred to as "steel 5 districts") is from Chengdu and has stores in many places across the country. Counterfeit shops are rampant in the fifth district of steel, and the most authentic one belongs to Gu Dajie Catering Management Co., Ltd. in Chengdu Fifth District of Gang, with the trademark of the head of the steelworker, and diners need to look for it before moving forward.

Steel Zone 5 provides two kinds of pot bases, butter and mandarin duck, taking into account the preferences of different diners. The taste of Gangwu District is derived from Chongqing hot pot, three catties of pure butter are added to the bottom of the butter pot, and then boiled for several hours with homemade spices, which is full of fragrance and rich. The bottom of the butter pot can better absorb the flavor of Sichuan pepper and chili pepper, making the taste thicker and richer. The base of the white soup pot is slightly similar to the soup stock in taste, and it is best used to blanch vegetable skewers.

Using Xiaojun liver as the name of the store shows its status in the fifth district of steel. The county liver is the gizzard of poultry, and the county liver of the fifth steel district is generally made of chicken gizzards, duck gizzards and pigeon gizzards as raw materials. After the knife is the right size, and after eight hours of marinating, the liver has a crisp taste and no fishy smell. There are also many dishes to choose from in the fifth area of steel. 9 seconds fresh hairy belly is a must-order dish, the surface of the hairy belly is brushed with a layer of rapeseed oil, after blanching the taste is more fragrant, in addition, crystal duck intestines, brain flower, yellow throat, luncheon meat and other dishes are also more outstanding.

The dry dish of Gangwu District is stir-fried in butter and added with a variety of ingredients such as soybean flour, cumin, cumin, etc., so it will have a stronger flavor than the dry dish of other restaurants. In terms of oil dishes, the fifth steel area is equipped with disposable sesame oil packets for each table of diners, and other seasonings are taken by diners themselves, and the seasonings are packed in stainless steel barrels, including conventional seasonings such as oyster sauce, vinegar and monosodium glutamate, as well as rare ingredients such as folded ear root and pea grains, which are very rich.

The decoration style of the fifth steel area is unique, combining the reform industrial style of the 80s with the comic style, the colors are bright, the design of each area is reasonable, and there will be no sense of crowding. Due to the gap between different stores in terms of dining environment, dish quality and service details, it is recommended that diners choose the Yanghe Road branch of the main store.