There are always high-quality restaurants near colleges and universities, and they often have good cost performance, and Yu Sanwa near the major is a typical case. The shop has been open for 16 years, and it is not only visited by students, but also successfully attracted foodies.

The bottom of the pot is one of the highlights of Yu Sanwa, the original flavor of Yu Sanwa's pot is made of bamboo tube bones and chicken bones, which has a strong fragrance and absorbs less oil from the food that comes out. The bottom of the pot defaults to a kind of spiciness, and the spicinessness is relatively mild, in addition, Yu Sanwa also provides mandarin duck pots.

There are not many varieties of dishes in Yu Sanwa, and they are relatively fresh, but they are separated and chaotic, and vegetarian dishes and meat dishes are mixed with each other. Most meat dishes are marinated, such as beef, pork ribs, duck intestines, etc., and are suitable for boiling in the bottom of a red soup pot. Although vegetarian dishes are not as popular as meat dishes, they are an indispensable part of the string of incense. Yu Sanwa's vegetarian skewers are abundant, and the more recommended ones are seaweed, dried beans, lotus root slices, etc.

Yu Sanwa was renovated in 2017, and the dining environment has been greatly improved, but the scale has not changed, and the diners are crowded, and it is inconvenient to take the dishes. There are not many seats in Yusanwa, and there is often a need to wait for a seat, so in order to avoid waiting too long, diners can stagger their meals.