Chongqing Chuanchuan incense is a continuation of hot pot, so many Chuanchuan incense restaurants name their shops "Chuanchuan hot pot". Among all the incense shops in Chongqing, He Wang's is not the oldest in history, but it is representative. In 2000, when He Wang's first appeared in front of the public, it was a small shop next to the Guiyuan Blood Bank that could only put 6 tables, and after years of development, it has now opened more than 200 stores, covering the whole country, which is the development path of many Chongqing hot pot brands.
Chongqing Chuanchuan incense generally uses butter pot bottom, and there is not much difference in the ingredients at the bottom of the pot. He Wang's red soup pot is filled with chili, pepper and other seasonings, which is spicy and heavy, rich in fragrance, and the more it is boiled, the more spicy it is, the more flavorful it is. Mandarin duck pot is available in the store, and diners who are less spicy can choose the mandarin duck pot.
Ho Wong's dishes performed well. Beef skewers are one of the most popular dishes, and Ho Wang's dishes include spicy beef, coriander beef, pickled pepper beef and celery beef.
It is worth mentioning that He Wang's will also launch new dishes from time to time, and even some dishes are relatively rare in general skewer incense shops, such as scallops, shellfish, small abalone, Jiwei shrimp, etc., most of these seafood are delicate and fragrant, and they are worth trying. He Wang's dishes are a lot, but the amount is average, and the recommended dishes are fresh hairy tripe, duck intestines, duck blood, etc.
The standard configuration of Ho Wang's oil dish is sesame oil and garlic paste, and sesame oil is a self-operated brand. In addition, Ho Wong's also provides coriander, oil, vinegar and other seasonings for diners to take by themselves. Dipping sauce not only enriches the taste of food, but also plays a role in neutralizing the spiciness. Compared with the former, the latter is slightly inferior, and the stability of the condiment ratio of the dry dish is weak, and the situation of being too spicy or too numb occurs from time to time.
He Wang's Chuanchuan Xiang Hot Pot has a total of seven directly-operated stores in Chongqing, and the Lianglukou store is the main store, which is also the most popular one, and the store environment is relatively simple, with a lot of seats, but often need to wait for a seat. Other branches have a better dining environment than the Liangkou store, but in terms of taste, the main store is the best, so I recommend going ahead.
