The choice of trust > Life Service List > Chongqing > Chongqing gourmet restaurant > Chongqing strings of incense > Dajing Lane shows strings of incense Updated: 2025-01-01

Dajing Lane shows strings of incense

  • Per capita: ¥50 Taste: 8.9 Environment: 8.9 Serve: 8.9
  • Address: 112 Linjiang Road
  • Phone: 13102361001  
  • Business hours: Monday to Sunday 11:00-23:00
  • List: Chongqing string incense ranking>>
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Overall scoring
82
Word-of-mouth ratings
4.5
Popularity index
14270

Dajing Lane Show String of Incense-Business Reviews

Like Li Chuanquan, there is also the Dajing Lane Xiu Kuan Chuanxiang in the residential building, and in terms of the difficulty of finding the location, Xiu Xiao Chuanchuan Xiang is better than Li Chuanchuan. However, "the incense is not afraid of deep alleys", no matter how difficult the road is, it can't resist the foodies moving forward, and the show is full of popularity almost every day.

If Li Chuanchuan is mainly better at the bottom of the pot and dry dishes, then Xiu Xiao Chuanchuan is to gain a firm foothold in the Chuanchuan incense by virtue of the dishes. Beef skewers are a must-order dish, and although the beef skewers are not as varied as others, they are rich in meat and are excellent. The meat and vegetarian skewers are all dressed by the waiters on the spot, and the ingredients are fresh. The dishes are equally excellent, and you must try the ginger tender beef and the fish. The beef is marinated in ginger juice in advance, which removes its own fishy smell, and the cooked beef is slightly ginger-fragrant, with abundant gravy and tender taste. Fish is a popular dish for showing off the strings of incense, a serving of five. After the fish is boiled, the meat looks firm, but the mouth is delicious and tender. Although the fat sausage is not as popular as ginger tender beef and fish with ginger sauce, the taste is also not bad. The fat sausages served on the table have been boiled and frozen, and the appearance is clean and the portion is sufficient. The fat intestine is Q elastic on the outside, soft and glutinous on the inside, and chewy.

The bottom of the pot is divided into two kinds: butter and mandarin duck, and the bottom of the butter pot is a typical Chongqing taste, which is very mellow and spicy to choose. The soup base is made from chicken broth and is made with chicken wings, shrimp dumplings, mushrooms and vegetables. The simple oil dish is composed of disposable sesame oil, garlic paste and vinegar, and the garlic and sesame oil can dilute a certain spicy taste.

The reason why Xiu Xiao Chuanchuan incense is so popular is that in addition to the taste, the affordability is also a major factor. In the more than ten years since its opening, Xiu Xiao Chuanxiang has only raised the price twice, and the price of single-order dishes in the store is mostly between 10 yuan and 15 yuan.

Xiu Xiao Chuanxiang currently has two stores in Chongqing, both run by the same owner, and there is not much difference in taste. The branch is not far from the main store, and the waiting situation is not as serious as the main store, so diners who don't want to wait may wish to go to the branch to eat.


Dajing Lane shows strings of incense - recommended dishes

Ginger tender beef
The beef is marinated in ginger juice in advance, which removes its own fishy smell, and the cooked beef is slightly ginger-fragrant, with abundant gravy and tender taste.
Fish
A serving of five, each with a large skin and tender skin. After the fish is boiled, the meat looks firm, but the mouth is delicious and tender.
Beef skewers
Although beef is not as varied as others, it is better because the meat is abundant, juicy and delicious.
Fat intestines
The fat sausages served on the table have been boiled and frozen, and the appearance is clean and the portion is sufficient. The fat intestine is Q elastic on the outside, soft and glutinous on the inside, and chewy.
Other recommendations:
Fresh duck blood, fresh hairy tripe, beef liver

Dajing Lane shows a string of incense - related recommendations