Nowadays, there are many Chuanchuan incense shops that combine Chuanchuan incense with other elements to appear in front of the public with a trendy and novel appearance, such as the Guanyao casserole Chuanchuan incense.

Guanyao is a string of incense shop with the theme of ancient kiln culture. The shop is retro, with yellow lighting and brick walls. Different from the copper pot and iron pot used in other shops, the clay pot is used to hold the bottom of the pot, which is suitable for slow cooking on low heat, but it often takes at least half an hour of waiting time. The bottom of the pot in the kiln is similar to the old hot pot in Chongqing, with high spiciness, and heavy taste.

Tender beef liver is a specialty dish of the kiln. The beef liver is stained with egg liquid on both sides, and the combination of the two can not only feel the tenderness of the beef liver in the mouth, but also lose the fresh aroma of the egg. Generally speaking, beef liver tastes best when eaten on a dry dish. Unlike other incense stickers, the dry dish at Guan Yao separates each ingredient and adds green onions, so that diners can mix and dip it or dip it in just the ingredients they want. In addition to tender beef liver, hairy tripe, fat sausage, and pink and tender meat slices are also more recommended dishes. In terms of skewers, the number of dishes in the kiln is not as large as that of Shinoin, the freshness is average, the taste is futile, and the performance is mediocre.

Guanyao once labeled itself as a "literary and artistic fan string incense shop", which was popular in 2015 and once became popular in the city. The per capita consumption of the kiln is about 65 yuan, the cost performance is not high, the service consciousness of the waiter is not strong, the response is slow, and the efficiency is relatively low.