Aolong is a national chain of string incense brands. With the theme of "dragon", the restaurant is decorated with dragon sculptures and dragon motifs painted on the walls, and the dining environment caters to the younger group.

Aolong offers three options: red soup, clear soup, and mandarin duck pot. The style of the red soup pot is "old-school", featuring a mellow butter flavor, and diners who want to taste the taste of "old Chongqing" should not miss it, compared to it, the clear soup is a little average. The dry dishes are served with three different levels of spiciness, and diners can choose according to their needs.

Compared with other skewer shops, Ao Long has some new and rare dishes. Overlord Crisp is the star product of Aolong, the so-called Overlord Crisp, a crispy bone on the yellow throat of the selected pig, although it is small, but it tastes tender and crispy. Pickled cowpea pork belly is made by wrapping cowpeas in pork belly and then rolling the meat slices. Pork belly is a must-have dish in barbecue, and it has a unique taste when boiled, and adding cowpeas can weaken the greasy feeling of pork belly. Fruit skewers are not simply boiled with fruit, but the beef is marinated in juice and then pierced with the flesh of the fruit. All of Aulong's dishes are freshly worn on the day and are fresh.

Skewers are the most comfortable with wine. Aolong's special flower wine is very distinctive, there are more than ten kinds, all of which are made of fruits or flowers, the wine taste is sour and sweet, not spicy and not spicy. Aolong has a snack and drink self-service counter, providing white fungus soup, mash dumplings, bayberry juice and more.

Aolong has a number of outlets in Chongqing, and in most cases, there is no need to wait for a table, and diners can choose nearby.