Chongqing has many pubs, large and small, and it is easy to mistake them for bars and other places at first glance. In fact, in Chongqing, in addition to providing wine, pubs are more about all kinds of cold and hot dishes, which are no different from ordinary restaurants. However, most of the wine provided in the tavern is made by the store, peach blossoms, roses, osmanthus, green plums, etc. are the raw materials used in most taverns, and some taverns use papaya, watermelon, tomato, cherry, grapes and other fruits to make wine.

If you want to find a quiet place to have a drink with three or five friends, and there is no need to drink and eat meat, the Mid-Levels Tavern happens to be a secluded Sichuan-style restaurant adjacent to the downtown area. The door of the restaurant is blocked by greenery and triangular plums, making it difficult to tell at a glance that it is a Sichuan restaurant. The wooden tables, chairs and green plant ornaments in the interior are simple and not fancy, quite Japanese-style. The tea tasting and dining areas in the restaurant are divided into two, from afternoon tea in the afternoon to slightly drunk in the evening, less noisy and more comfortable.

Home-brewing is an indispensable element of the Mid-Levels Tavern. Raw materials with different flavors are added to white sugar, stored in rice wine and sealed, or fruit wine is formed by fermentation of the fruit itself, and the taste of different flavors is retained in the wine, and the aroma of the raw materials can be identified just by smell. The self-brewing degree in the mid-levels is not high, and the taste is rich and there is no feeling of blandness. If it is used as a drink, papaya stuff, honey rose, and peach blossom stuff are all good choices, with low alcohol content and sweetness; The osmanthus wine has a slightly higher degree, which is more suitable for diners who want to feel the stimulation of alcohol.

But Mid-Levels doesn't win with wine, and Sichuan cuisine is no slouch. Restaurants with wine are indispensable to accompany wine and snacks, and in the Sichuan-Chongqing area, it is also called appetizer. Peanuts are a common ingredient in appetizers, and in addition to the common puffy peanuts, Banshan also uses old vinegar to salad peanuts, and the sour taste of the vinegar is soaked into the peanuts, making them the first choice for mid-levels appetizers. In the case of meat, the meat is cooked and seasoned to enhance the flavor of the ingredients. The spicy appetizers in the mid-levels include garlic pepper fresh yellow throat, nine-system thousand silk mushrooms, spicy loach, etc., while the light flavors include five-spice smoked fish, money tripe, marinated pin, etc., with a wide range of choices.

There is no shortage of large dishes in the mid-levels. Yellow beef with pepper is one of the signature dishes in the mid-levels, with a fresh and spicy taste and not as heavy as Jianghu cuisine. After the green pepper is burned, the skin is burnt, but it just keeps the spicy taste of the green pepper, the taste is spicy but not bitter, and then chopped and then added to the beef to stir-fry, the spicy taste gradually penetrates into the beef, and it is very delicious. The rice pepper rabbit dish also uses chili peppers, but the method and taste are completely different from the yellow beef with peppers. Rice pepper rabbit will be mixed with green pepper and millet pepper, add pepper and rattan pepper two kinds of pepper, the fragrance of green pepper, the spicy millet pepper, pepper and rattan pepper hemp, together constitute the taste of rice pepper rabbit, rabbit meat does not seem to be covered with chili pepper, but can taste the spicy flavor.

The design of the menu is also very thoughtful, from cold dishes and hot dishes to main dishes and dim sum, all dishes are marked with spiciness, taste, etc., such as whether it is spicy or sauce, salty and fresh or sweet and sour, and you can see it at a glance when ordering, so you don't have to worry about the name of the dish being confused. However, Mid-levels is more suitable for friends to go to a small gathering for dinner, if there are more people, it is recommended to book in advance, and only one private room is set up in Mid-Levels.