The concept of rural cuisine is not much different from folk cuisine, whether it is Jianghu cuisine, folk cuisine or rural cuisine, these restaurants have several unique dishes, most of which are similar, even if the name is changed, or the method is slightly improved, it is inseparable from the most fundamental taste - spicy. Compared with Jianghu cuisine and folk cuisine, rural cuisine has the atmosphere of a farmhouse restaurant, with sufficient portions and affordable prices.
Zhang Kee Xinglong Country Cuisine was originally a farmhouse cuisine, and the first store was located in the Auto Expo Center far from the city center, but there was no shortage of diners who drove to it. Zhang Kee Xinglong's dishes are not as heavy and spicy as Jianghu cuisine, and there are not too many scarce ingredients, mostly common chicken, duck, fish, beef and other ingredients, but the expensive taste is diverse and the portion is full.
The special sesame fish, appetizing pepper sesame chicken, and Lizhuang white meat are all spicy dishes. The special hemp fish is one of its must-order dishes. Hemp fish is not only a taste, but a way to eat, there is a saying in the Sichuan-Chongqing dialect that "hemp is miscellaneous", which means why. In the past, the fishermen or boatmen boiled the small fish caught in the river in a pot, hence the name of the hemp fish. Zhang Kee Xinglong's hemp fish is made of dragon fish, the meat is tender and has no fish bones, and the spicy flavor is added, so diners who are afraid of fish bones can also try it. The Xiushan stewed roast chicken is made by combining the fragrance of ginger and the spicy chili pepper, and the chicken is burned until it is deboned and flavorful.
Zhang Kee Xinglong also has a lot of dishes with ordinary ingredients but good taste. Honghu lotus root soup has a strong soup flavor, and the lotus root is boiled for a long time, which makes the taste very fresh and soft. The shrimp and wheat soup is thick and soft, the taste is not completely light, and a little salt is added to enhance the flavor. And the pot side bun, a must-have dish in a farmhouse restaurant, Zhang Ji Xinglong's production can be regarded as a superior product. The pot side bun is made of flour, which is brushed on the edge of the pot and cooked by using the temperature of the side of the pot, so that the skin is crispy on the outside and soft on the inside.
Zhang Kee Xinglong has three stores in Chongqing, none of which are located in the central city, but all of them can be reached by subway. Among them, the Huilongwan store and the Aoyuan store are open 24 hours a day, and throughout Chongqing, only hot pot restaurants can meet them. The dining area of Zhang Kee Xinglong is large, and there are many private rooms and sitting areas. However, due to the distance, it is recommended that diners call in advance to reserve a seat.
