There are many practices and flavors of Sichuan cuisine, even if it is spicy, there are different flavors of spicy, spicy, spicy, sour and spicy, sweet and spicy, etc., and the methods also include dry stir-frying, deep-frying, boiling, stir-frying, etc. There are always people looking for a restaurant to try a certain type of cuisine. And this Sichuan restaurant in the middle of the month is a restaurant that specializes in boiled and sour soup.
The practice of boiling is extremely important in Sichuan cuisine, and if everything can be turned into ingredients for hot pot, then all ingredients can also be boiled. Boiled beef, boiled fish, etc. are the most common boiled series of Sichuan cuisine, the so-called boiled is not only to cook the ingredients with water, but also to add chili, pepper and other ingredients so simple. When served, the ingredients are sprinkled with dried chili peppers and a large number of peppercorns, and then poured with hot rapeseed oil, and the dried chili peppers and peppercorns are instantly watered by the oil temperature, and the spicy flavor and the aroma of rapeseed oil penetrate into the soup and ingredients, and finally sprinkle fresh green onions, coriander, etc. Therefore, the boiled dishes are not only spicy, but also have a strong aroma of rapeseed oil.
The boiled series of the month and a half is the most abundant, and the boiled fish, boiled fat sausage or boiled blood wang are its signature dishes, and the methods are similar but the ingredients are different. The spicy flavor of the boiled series is extremely strong, and the ingredients are flavorful but not too salty, which is very suitable for diners who like to eat spicy food to relieve their spicy addiction. In addition to boiling, the taste of Mao Xuewang has also changed from a single taste of spicy to a single taste of pickled pepper.
Sour soup is also the specialty of the month and a half, but the sour soup of the month and a half is not just sour, but sour and spicy. The sauerkraut in the Laotan sauerkraut fish is produced by the store's own vat, adding soaked chili peppers, sour, hot and fragrant, the fish meat is tender and smooth, and oyster mushrooms and bean sprouts are also added as auxiliary dishes, which is more than delicious.
In addition to hard dishes such as boiled and sour soup, there are also ordinary home-cooked stir-fried dishes in the month and a half, but the number is smaller. The taste of the moon and a half is spicy, and if you can't eat too spicy, it may be difficult for diners to choose a satisfactory dish at the half of the month. In addition, the moon and a half are located on the 8th floor of the office building, and the dining area is small, so if you encounter peak waiting periods, you can only wait in the elevator hall or corridor. The service manpower of the month and a half is also slightly insufficient, especially when there are many people, whether it is waiting for a table or dining, it is difficult for the waiter to cover everything, and it is more suitable for a regular meal, not suitable for banquets.
