There is no shortage of restaurants in Chongqing that mainly promote Jianghu cuisine, even if it is an ordinary Chongqing small noodle shop, it is inevitable that it will have a heavy and spicy taste. However, Qiu Erguan did the opposite, focusing on light chicken soup, like a clear stream in Chongqing, where rivers and lakes are full of vegetables.
Qiu Erguan is a time-honored brand in Chongqing, and has been selling chicken soup and noodles in this mountain city since the 4th and 50s of the 20th century. The chicken soup in Qiu Erguan uses the method of rooster and hen stew, the rooster increases the flavor and the hen increases the freshness. The chicken soup is served in a porcelain bowl, and the soup is filled with eighty percent, and depending on the number of diners, you can choose small, medium, and large portions. Until now, Yau No. 2 has offered a variety of chicken soup flavors, and the secret chicken soup is a soup that has been sold since the store opened, and the chicken soup is rich and the soup noodles are covered with chicken fat. Other flavors of chicken soup include pork belly chicken soup, black fungus chicken soup, and ginkgo chicken soup. However, the secret chicken soup is more recommended, and there is no other ingredient added, which retains the original flavor of the chicken soup and has a rich fragrance.
In addition to chicken soup, there are also many Sichuan dishes that use chicken as an ingredient. Dishes such as shredded chicken noodles, weird chicken, saliva chicken, bangbang chicken, kung pao chicken, chicken pot stickers and other dishes are indispensable for chili peppers, but they evolve spicy into different spicy flavors such as sour and spicy, weird flavor, spicy and spicy. The cold noodles of shredded chicken are not the same as the cold noodles of Shunfeng 123. Although shredded chicken is used as an adjunct, Qiu Erguan also adds sesame paste and shredded cucumber to the shredded chicken noodles, and the spicy taste is slightly reduced after dry mixing. The other Sichuan dishes in Qiu Er Guan are remarkable, and as a home-cooked meal, it is enough to satisfy most diners. There are dishes with different flavors such as frying, stir-frying, boiling, frying, and steaming.
Qiu Erguan also has many branches in Chongqing, and the taste of each branch is not much different. The store of Jiefangbei Store is more spacious, and long tables and round tables are placed in the lobby for different groups of customers to dine. There is also a separate private room in the restaurant, but you need to pay an additional service fee, which is 60 yuan for small bags and 80 yuan for large bags.
There are very few restaurants in Sichuan restaurants that specialize in light soup, if you have eaten too much hot pot, skewers, Jianghu dishes, etc., and want to drink some light soup, you can go to Qiu No. 2 Restaurant to try it.
