Although hot pot is known as one of Chongqing's most resounding business cards, Sichuan cuisine is also a must-see. The dishes in Sichuan and Chongqing are all Sichuan cuisine, and the taste of Sichuan cuisine varies according to different regions. Before Chongqing was classified as a Sichuan provincial dish, it was often considered to be the Xiahebang dish of Sichuan cuisine, and compared to Chengdu, Chongqing's Sichuan cuisine is heavier and spicy, like a hot pot, using a lot of chili peppers and peppercorns to stimulate the taste buds.

Among the Sichuan cuisines in Chongqing, Jianghu cuisine is the one that has to be mentioned. Jianghu cuisine is also a part of Sichuan cuisine, which originated in a small roadside shop and has now become synonymous with Sichuan cuisine in Chongqing. The biggest feature of Jianghu cuisine is that the heavy oil, heavy spicy and heavy hemp, the ingredients are not informal, spicy chicken, Mao Xuewang, anchovies and other Jianghu dishes are all seasoning more than ingredients, the spice of the ingredients is released through the high temperature rapeseed oil, and then integrated into the ingredients.

Since its opening, Yang Ji Long Mansion has used Jianghu cuisine as a selling point, with rich dishes and diverse tastes. A variety of cooking methods such as boiling, stir-frying, spicy marinating, cold dressing, and frying are spicy, spicy, spicy, and sour and spicy, which can meet the pursuit of different tastes for spicy diners. The main dish is the signature fish, which is made up of chili peppers and peppercorns in a large pot, and the spicy taste is first transmitted through the sense of smell. The signature fish is not simply made of chili peppers, a large number of dried chili peppers are cut into sections and drizzled with high-temperature rapeseed oil, which also locks the flavor of the fish in the hot oil. Spicy chicken is fried by stir-frying, the moisture in the chicken is fried, the meat is dry, and the spicy taste is slightly lighter than the signature fish, which is a must-have dish to accompany wine. Eating spicy chicken always has the feeling of finding chicken in the chili, and this is the essence of this dish. The chicken of Spicy Chicken is cut into diced chicken, and after stir-frying in a high-temperature oil pan, the water evaporates, and the chicken becomes smaller, and dried chili peppers and Sichuan peppercorns are almost the main ingredients of this dish. An authentic spicy chicken, chili pepper and Sichuan pepper need to be in full contact with the oil, the oil temperature is too high to leave only the bitterness of the chili pepper, and the oil temperature is too low to release the spicy fragrance.

In addition to Jianghu cuisine, the menu of Yeo Kee Long Mansion also includes most of the traditional home-cooked dishes, stir-fried dishes, snacks, noodles, soups, cold dishes, etc., even for the most spicy diners, you can order dishes that suit your taste. Back to the pot meat, mapo tofu, steamed fat sausage, etc. are all popular tastes in Sichuan cuisine, no need to hunt for strange innovations, no need to highlight heavy oil and spicy, even those ordinary seasonings and practices, can also allow diners to taste the taste of Sichuan cuisine.

The creation of the environment is also the reason why many diners go to Yang Kee Long Mansion to find out. Nowadays, traditional Sichuan restaurants are not only innovating in terms of dishes, but also gradually becoming an important means of attracting customers. Yang Jilong's Mansion focuses on the style of the Republic of China, reproducing the style of Chongqing as the capital during the Republic of China. The hall is mainly made of antique solid wood, wooden tables and chairs are equipped with lanterns with the names of dishes, the kitchen area is written with a plaque with gold letters on a black background, and the hollow partition divides the dining area, which is antique and does not lose the atmosphere of fireworks.

If you want to exhaust the types of Sichuan cuisine in Chongqing, Yang Jilong Mansion can basically meet the needs of diners, whether it is Jianghu cuisine or traditional home cooking and snacks, you can find them one by one, plus the style positioning is not as noisy as the roadside stalls, and the dishes are sufficient, which is the first choice for diners to taste Sichuan cuisine in Chongqing. For lovers of heavy tastes who are not spicy or happy, the spicy taste of Yang Jilong Mansion is not extreme enough, and it is recommended to choose other Jianghu restaurants to quench their spicy addiction.

The branches of Yang Kee Long Mansion have similar styles and the dishes are consistent. If you don't want to wait for a long time, you can eat at a staggered peak or go to other branches of Yang Kee Long Mansion to eat.