When it comes to Mao Cai restaurants that are worth a special visit, Nameless Mao Cai is one of them. If the restaurant is anthropomorphized, the nameless Mao Cai is undoubtedly a master of the world, with strong symbolic significance. Like Mother-in-law's Maocai, Nameless Maocai also opened in 2005. At the beginning of the store, the owner did not pursue popularity, not even a sign, and this habit has been retained to this day.
A restaurant without a signboard may not be unanimously called "nameless" by diners. When the shop was not yet popular, diners only realized that they had found a delicious but nameless restaurant, and most of them told their relatives and friends with the title of "the one on Erdao Street". When the booming business shocked the traditional media, the reporter only described it as "the most bullish restaurant in history" in the reportage. The change occurred after 2011, when Chen Xiaoqing, the chief director of "A Bite of China", made a special trip to taste the Mao Cai Restaurant and posted an article online, using the title of "Nameless Mao Cai". In 2012, "A Bite of China" was a hit, and then many snaring media made a second promotion of "nameless dishes", and then this title became deeply rooted in the hearts of the people.
After becoming an old famous restaurant, the nameless food did not swell. The owner pays attention to the feedback from diners and has been correcting the flavor of the soup base and oil. In terms of dining environment, Nameless Mao Cai performed well. Customers are waiting outside the door, and the inside of the store is spacious. It is worth mentioning that the nameless restaurant also uses playing cards instead of meal numbers, which is very similar to the Jeecheng taro chicken, but the difference is that the nameless restaurant only distributes about ten poker number plates, which virtually controls the density of customer flow.
The restaurant is located in an old-fashioned house, and from the façade of the building, the small restaurant is cramped, but the inside of the restaurant is unique. In addition to the inherent rooms of the homestead, the Mao Cai restaurant simply "occupied" the courtyard corridor next to the residential building, and diners ate directly under the propaganda board of the neighborhood committee, which was full of Chengdu fun.
During the period of the Republic of China, the Erdao Lane where the nameless Mao Cai was located was actually the boundary of Chengdu City, which was not far from the West City Gate at that time. The old streetscape is gone, but the geographical center of Chengdu is undoubtedly the most urban area. For tourists, if they dine at an unnamed Mao Cai restaurant, the meaning of experiencing the breath of life even overshadows the flavor of Mao Cai itself.
The nameless vegetables are first scalded with white pot water, and then covered with the unique red oil bean paste soup after the pot is released. The pan is very thick in fat, and the saltiness is better than that of the mother-in-law in this list, but the fragrance is insufficient. If you prefer a slightly lighter flavor, then Pony Mao Cai is undoubtedly the better choice, in contrast, Nameless Mao Cai is more suitable for "heavy taste" lovers.
The beef is considered the ace weapon of the store, and this taste is no longer first-class competitiveness, but it is indeed one of the best meats in the store. You can choose the vegetarian pot with beef, this insurance dish, whether to add food pairings or not depends on personal preference, the fly shop can be famous, but there is no mystery in the cooking. The store is open daily from 11:30 to 14:00 and is almost always full, so it's best to line up early.
